Functions
The table below shows each function’s estimated operating temperature range, running
time, and disc required depending on the amount of milk placed into the jug.
Function
Milk (ml)
Temp (°C)
Time
(mins)
Disc required
Perfect for
Capp
100 (min)
60–70
3–4
Frothing disc
Cappuccino
250 (max)
60–65
4–6
Latte
100 (min)
60–70
3–4
Latte
250 (max)
60–65
4–6
Cold
100 (min)
N/A
2
Iced coffee or
flavoured milk
250 (max)
N/A
2
Hot Choc
100 (min)
60–70
3-4
Hot chocolate
250 (max)
60–65
4–6
Hot Choc
100 (min)
60–70
3–4
Mixing disc
Hot milk
250
60–65
4–5
350 (max)
60–65
5–6
Notes:
•
Temperatures and times may vary depending on the initial
temperature/type/amount of milk used.
•
If making hot chocolate, it is recommended to combine milk with either cocoa
powder, or a chocolate block cut into small pieces to allow for easy melting.
