8
•
The low temperature of freezer may keep food fresh for a long time and it is mainly
used to store frozen foods and making ice.
•
The freezer is suitable for storage of meat, fish, shrimp, pastries class and other foods
not to be consumed in short term. Do not store fluids in bottled or closed containers
Items such as bottled beer, beverages, etc.
•
Note that all food shall be consumed within the shelf time.
•
The freezing speed of the product is related to the amount of food stored and the
ambient temperature. If too much normal temperature food is put in at the same time,
the thermostat shall be adjusted to the maximum gear 24 hours in advance or prepare
ice ahead for cold storage and the large food shall be divided into small pieces and put
in several times, otherwise the large size or amount food cannot be frozen locally and
the food may deteriorate.
OVERVIEW
Hinge
Cabinet
Drainage hole
Door handle
(optional)
Lamp (optional)
Shelving basket
Power cord
Shutter
Temperature
control panel
