Kogan KAMWO32CSSA, User Manual

Convection Cooking (with preheating function)

The convection cooking can let you cook the food as if using a traditional oven. 
In this mode, the microwave is not used. It is recommended that you should 
preheat the oven to the appropriate temperature before placing the food in the 
oven.

1. Press the “CONVEC” key once and the oven will display “140”. At the 

same time, the “°C” and  symbols will light up. (Press the “CONVEC” key 
several times to select the temperature.)

2. Press the “START/+30SEC./CONFIRM” to start the oven heating. The 

temperature figure will flash once the selected temperature has been 
reached, and a tone will sound twice to signal that you should put your 
food in the oven.

3. Press the number buttons to enter the cooking time.
4. Press the “START/+30SEC./CONFIRM” key to start cooking.

Note: The cooking time cannot be input until the temperature has reached the 
preset level. Once the temperature has been reached, the door must be opened 
before you can input the cooking time.
If there has been no time entered within 5 minutes of the temperature being 
reached, the oven will stop preheating. The tone will sound five times, then the 
oven will turn off and go into standby.

Convection Cooking (without preheating function)

1. Press the “CONVEC” key once and the oven will display “140”. At the 

same time, the “°C” and 

symbols will light up. (Press the “CONVEC” key 

several times to select the temperature.)

2. Press the number buttons to select the cooking time.
3. Press the “START/+30SEC./CONFIRM” key to start cooking. The

symbol will flash and the “:” will light up.

Presses/Instructions

Display

Convection

1

150°C

•

2

160°C

•

3

170°C

•

4

180°C

•

5

190°C

•

6

200°C

•

7

210°C

•

8

220°C

•

9

230°C

•

10

240°C

•

8