Preparing the Ingredients
•
Carefully measure out the wet and dry ingredients.
Note:
Ensure to only use the recommended ratios of flour and water.
•
Eggs must be mixed with the required amount of water before adding them to the
flour.
•
Add the required ingredients to the mixing bowl following the ratios shown in the
table below:
Wet & dry ingredient ratio:
Flour
Water
Vegetable Juice
(optional)
Mixture of 1 egg
and water
Pasta
3 cups
160mI
160mI
170mI
480g
2 cups
100mI
100mI
110mI
320g
1 cup
60mI
60mI
70mI
160g
Note:
Do not use blended vegetables in the dough, use only juice.
Pasta/Noodle Making Process
Step 1:
•
Attach the require extrusion disc.
•
Remove the top cover.
Step 2:
Measuring the required amount of flour using the
measuring cup. Use the scraper to level out the
flour.
Summary of Contents for KAPSNDLMAKA
Page 1: ...PASTA AND NOODLE MAKER KAPSNDLMAKA ...
Page 2: ......
Page 17: ...NOTES ...
Page 18: ......
Page 19: ......