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Ingredients

 

 

500g Sausage Mince 

 

½ Cup Breadcrumbs 

 

1 Onion, Finely Chopped 

 

2 Tbs Tomato and Chilli 

Chutney 

 

2 Tbs Sweet Chilli Sauce 

 

2 Tsp Finely Chopped Parsley 

 

2 Sheets Ready-Rolled Puff 

Pastry

 

 

 

Method

 

1.

 

In a bowl, combine sausage 

mince, breadcrumbs, onion, 

tomato chilli and chutney, sweet 

chilli sauce and parsley to 

prepare the filling for a roll.  

2.

 

Cut a pastry sheet in a half and 

lay one half of the sheet in the 

sausage roll maker.  

3.

 

 Push the sheet down lightly with 

a spoon to form a hollow shape. 

4.

 

Fill each hollow with the filling 

and cover it with the remaining 

half of the pastry sheet.  

5.

 

Close the lid of the sausage roll 

maker. 

6.

 

Bake for 10-12 minutes or until 

golden.  

7.

 

When baking is complete, 

remove from the sausage roll 

maker and let it slightly cool 

before serving. 

8.

 

Repeat this method with 

remaining ingredients. 

 

 

Hot and Spicy Rolls 

Serves - 8 rolls

 

 

Summary of Contents for KASAGROLMKA

Page 1: ...SAUSAGE ROLL MAKER KASAGROLMKA...

Page 2: ...ose Any other use will void the warranty This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge u...

Page 3: ...r separate remote control system Use only heat proof synthetic or wooden utensils only when taking food out in order not to damage the non stick coating of the heating plates Make sure that the utensi...

Page 4: ...1 Red power indicator 4 Handle 2 Green ready indicator 5 Top baking plate 3 Locking clip 6 Bottom baking plate 7 Rubber feet OVERVIEW...

Page 5: ...g the appliance into an electrical power outlet 6 Allow the appliance to heat up for approximately 5 minutes Apply a thin coating of cooking oil to the cooking plates and carefully rub it in with a pa...

Page 6: ...ay a piece of pastry onto the bottom baking plate Take care the cooking plates will be hot 3 Form hollows in the four dishes using the back of a spoon Alternatively the weight of the filling will form...

Page 7: ...e the appliance will stop heating The appliance will begin to reheat again when the green ready indicator light dims This cycle will continue to maintain the optimum baking temperature in the applianc...

Page 8: ...ngredients use a heat resistant plastic spatula or wooden utensil Never use a sharp metal object such as a knife as this will damage the non stick surface Care must be taken whilst cooking as steam ma...

Page 9: ...plates and outside of the appliance with a damp cloth or soft brush Do not use anything abrasive that can scratch or damage the appliance Dry thoroughly Storage 1 Unplug the sausage roll maker from m...

Page 10: ...Voltage 220 240V 50 60Hz Power 850W SPECIFICATIONS...

Page 11: ...ion We hope that this user guide has given you the assistance needed for a simple set up For the most up to date guide for your product as well as any additional assistance you may require head online...

Page 12: ...sheet in a half and lay one half of the sheet in the sausage roll maker 3 Push the sheet down lightly with a spoon to form a hollow shape 4 Fill each hollow with the filling and cover it with the rema...

Page 13: ...ng for a roll 2 Cut a pastry sheet in a half and lay one half of the sheet in the sausage roll maker 3 Push the sheet down lightly with a spoon to form a hollow shape 4 Fill each hollow with the filli...

Page 14: ...ng for a roll 2 Cut a pastry sheet in a half and lay one half of the sheet in the sausage roll maker 3 Push the sheet down lightly with a spoon to form a hollow shape 4 Fill each hollow with the filli...

Page 15: ...roll 2 Cut a pastry sheet in a half and lay one half of the sheet in the sausage roll maker 3 Push the sheet down lightly with a spoon to form a hollow shape 4 Fill each hollow with the filling and c...

Page 16: ...oll 2 Cut a pastry sheet in a half and lay one half of the sheet in the sausage roll maker 3 Push the sheet down lightly with a spoon to form a hollow shape 4 Fill each hollow with the filling and cov...

Page 17: ...eddar cheese mustard powder and seafood to the pan The filling is ready 6 Cut a pastry sheet in a half and lay one half of the sheet in the sausage roll maker 7 Push the sheet down lightly with a spoo...

Page 18: ...repare the filling for a roll except pastry 2 Cut a pastry sheet in a half and lay one half of the sheet in the sausage roll maker 3 Push the sheet down lightly with a spoon to form a hollow shape 4 F...

Page 19: ...a little cream if too thick 4 Cut a pastry sheet in a half and lay one half of the sheet in the sausage roll maker 5 Push the sheet down lightly with a spoon to form a hollow shape 6 Fill each hollow...

Page 20: ...r 1 minute Do not brown 4 Remove from heat and gradually add milk stirring constantly 5 Add curry powder and combined vegetable mixture 6 Cut a pastry sheet in a half and lay one half of the sheet in...

Page 21: ...salt pepper and asparagus 5 Cut a pastry sheet in a half and lay one half of the sheet in the sausage roll maker 6 Push the sheet down lightly with a spoon to form a hollow shape 7 Fill each hollow w...

Page 22: ...pastry sheet in a half and lay one half of the sheet in the sausage roll maker 3 Push the sheet down lightly with a spoon to form a hollow shape 4 Fill each hollow with the filling and cover it with t...

Page 23: ...he sifted flour and sultanas 3 Cut a pastry sheet in a half and lay one half of the sheet in the sausage roll maker 4 Push the sheet down lightly with a spoon to form a hollow shape 5 Fill each hollow...

Page 24: ...NOTES...

Page 25: ......

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