Ingredients
•
25g Butter
•
25g Plain Flour
•
125ml Cream
•
125ml Milk
•
3 Tbs Shredded Cheddar
Cheese
•
½ Tsp Mustard Powder
•
250g Uncooked Seafood
Mixture or As Per Your Choice
•
3 Sheets Ready-Rolled Puff
Pastry
Method
1.
Melt butter in a small pan over
low heat.
2.
Add plain flour and continue to
cook for 1 minute; Do not brown.
3.
Remove pan from heat and add
cream and milk.
4.
Return to heat and stir
constantly until a smooth sauce
is formed.
5.
Add cheddar cheese, mustard
powder, and seafood to the pan.
The filling is ready.
6.
Cut a pastry sheet in a half and
lay one half of the sheet in the
sausage roll maker.
7.
Push the sheet down lightly with
a spoon to form a hollow shape.
8.
Fill each hollow with the filling
and cover it with the remaining
half of the pastry sheet.
9.
Close the lid of the sausage roll
maker.
10.
Bake for 10 minutes or until
golden.
11.
The seafood will cook through
during this stage.
12.
When baking is complete,
remove from the sausage roll
maker and let it slightly cool
before serving.
13.
Repeat this method with
remaining ingredients.
Seafood Turnovers
Serves - 12 rolls
Summary of Contents for KASAGROLMKA
Page 1: ...SAUSAGE ROLL MAKER KASAGROLMKA...
Page 10: ...Voltage 220 240V 50 60Hz Power 850W SPECIFICATIONS...
Page 24: ...NOTES...
Page 25: ......