Ingredients
•
1 Small Onion, Finely Chopped
•
500g Can Creamed
Mushrooms
•
½ Cup Cheddar Cheese
•
Shredded Salt and Pepper To
Taste (If necessary)
•
2 Sheets Ready-Rolled Puff
Pastry.
Method
1.
Lightly sauté the onion in a
non-stick pan until transparent.
2.
Add the creamed mushrooms,
cheddar cheese, salt, and
pepper to taste.
3.
Allow the mixture to simmer;
Add a little cream if too thick.
4.
Cut a pastry sheet in a half and
lay one half of the sheet in the
sausage roll maker.
5.
Push the sheet down lightly with
a spoon to form a hollow shape.
6.
Fill each hollow with the filling
and cover it with the remaining
half of the pastry sheet.
7.
Close the lid of the sausage roll
maker.
8.
Bake for 10 minutes or until
golden.
9.
When baking is complete,
remove from the sausage roll
maker and let it slightly cool
before serving.
10.
Repeat this method with
remaining ingredients.
Mushroom Turnovers
Serves - 8 rolls
Summary of Contents for KASAGROLMKA
Page 1: ...SAUSAGE ROLL MAKER KASAGROLMKA...
Page 10: ...Voltage 220 240V 50 60Hz Power 850W SPECIFICATIONS...
Page 24: ...NOTES...
Page 25: ......
