Ingredients
•
250g Potato, Cooked and
Cubed
•
½ Small Carrot, Cooked and
Cubed
•
125g Pumpkin, Cooked and
Cubed
•
¼ Cup Peas
•
¼ Cup Com Kernels
•
1 Small Onion, Finely Chopped
•
2 Tsp Finely Chopped Parsley
•
25g Butter
•
25g Flour
•
1 Cup Milk
•
1 Tablespoon Curry Powder
•
3 Sheets Ready-Rolled
Shortcrust Pastry
Method
1.
In a bowl, combine potato,
carrot, pumpkin, peas, com
kernels, onion, and parsley.
2.
Melt butter in a small pan over
low heat.
3.
Add plain flour and continue to
cook for 1 minute; Do not brown.
4.
Remove from heat and gradually
add milk, stirring constantly.
5.
Add curry powder and combined
vegetable mixture.
6.
Cut a pastry sheet in a half and
lay one half of the sheet in the
sausage roll maker.
7.
Push the sheet down lightly with
a spoon to form a hollow shape.
8.
Fill each hollow with the filling
and cover it with the remaining
half of the pastry sheet.
9.
Close the lid of the sausage roll
maker.
10.
Bake for 10 minutes or until
golden.
11.
When baking is complete,
remove from the sausage roll
maker and let it slightly cool
before serving.
12.
Repeat this method with
remaining ingredients.
Chunky Veggie Rolls
Serves - 12 rolls
Summary of Contents for KASAGROLMKA
Page 1: ...SAUSAGE ROLL MAKER KASAGROLMKA...
Page 10: ...Voltage 220 240V 50 60Hz Power 850W SPECIFICATIONS...
Page 24: ...NOTES...
Page 25: ......
