Standard premade puff or shortcrust pastry sheets (size: 270mm x 140mm x 2pcs sheets)
can be used. You can also prepare puff pastry by yourself.
1.
Close the appliance and plug the appliance into mains power outlet socket, the red
power indicator light will illuminate, and the appliance will begin to heat. The red
power indicator light will remain on when the appliance is connected to mains
power. There is no need to preheat the appliance.
2.
Open the lid fully and lay a piece of pastry onto the bottom baking plate. Take care;
the cooking plates will be hot.
3.
Form hollows in the four dishes using the back of a spoon. Alternatively, the weight
of the filling will form the hollows. Ensure the pastry covers the edges to avoid
fillings oozing out during cooking.
4.
Spoon in the desired fillings. See recipes for different fillings suggestions. Do not use
hot fillings as the pastry base will become soggy.
OPERATION
CAUTION:
Do not overfill your sausage roll maker cases or have excess liquid
ingredients (sauces, gravies, custards). This will result in over-flow from the sausage roll
maker. Sausage roll maker filling is hot and can scald.
Summary of Contents for KASAGROLMKA
Page 1: ...SAUSAGE ROLL MAKER KASAGROLMKA...
Page 10: ...Voltage 220 240V 50 60Hz Power 850W SPECIFICATIONS...
Page 24: ...NOTES...
Page 25: ......