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Standard premade puff or shortcrust pastry sheets (size: 270mm x 140mm x 2pcs sheets) 

can be used. You can also prepare puff pastry by yourself. 
 

1.

 

Close the appliance and plug the appliance into mains power outlet socket, the red 

power indicator light will illuminate, and the appliance will begin to heat. The red 

power indicator light will remain on when the appliance is connected to mains 

power. There is no need to preheat the appliance. 

 

 

 

2.

 

Open the lid fully and lay a piece of pastry onto the bottom baking plate. Take care; 

the cooking plates will be hot. 

3.

 

Form hollows in the four dishes using the back of a spoon. Alternatively, the weight 

of the filling will form the hollows. Ensure the pastry covers the edges to avoid 

fillings oozing out during cooking. 

4.

 

Spoon in the desired fillings. See recipes for different fillings suggestions. Do not use 

hot fillings as the pastry base will become soggy. 

 

 

 
 

 

              OPERATION 

CAUTION: 

Do not overfill your sausage roll maker cases or have excess liquid 

ingredients (sauces, gravies, custards). This will result in over-flow from the sausage roll 

maker. Sausage roll maker filling is hot and can scald. 

 

Summary of Contents for KASAGROLMKA

Page 1: ...SAUSAGE ROLL MAKER KASAGROLMKA...

Page 2: ...ose Any other use will void the warranty This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge u...

Page 3: ...r separate remote control system Use only heat proof synthetic or wooden utensils only when taking food out in order not to damage the non stick coating of the heating plates Make sure that the utensi...

Page 4: ...1 Red power indicator 4 Handle 2 Green ready indicator 5 Top baking plate 3 Locking clip 6 Bottom baking plate 7 Rubber feet OVERVIEW...

Page 5: ...g the appliance into an electrical power outlet 6 Allow the appliance to heat up for approximately 5 minutes Apply a thin coating of cooking oil to the cooking plates and carefully rub it in with a pa...

Page 6: ...ay a piece of pastry onto the bottom baking plate Take care the cooking plates will be hot 3 Form hollows in the four dishes using the back of a spoon Alternatively the weight of the filling will form...

Page 7: ...e the appliance will stop heating The appliance will begin to reheat again when the green ready indicator light dims This cycle will continue to maintain the optimum baking temperature in the applianc...

Page 8: ...ngredients use a heat resistant plastic spatula or wooden utensil Never use a sharp metal object such as a knife as this will damage the non stick surface Care must be taken whilst cooking as steam ma...

Page 9: ...plates and outside of the appliance with a damp cloth or soft brush Do not use anything abrasive that can scratch or damage the appliance Dry thoroughly Storage 1 Unplug the sausage roll maker from m...

Page 10: ...Voltage 220 240V 50 60Hz Power 850W SPECIFICATIONS...

Page 11: ...ion We hope that this user guide has given you the assistance needed for a simple set up For the most up to date guide for your product as well as any additional assistance you may require head online...

Page 12: ...sheet in a half and lay one half of the sheet in the sausage roll maker 3 Push the sheet down lightly with a spoon to form a hollow shape 4 Fill each hollow with the filling and cover it with the rema...

Page 13: ...ng for a roll 2 Cut a pastry sheet in a half and lay one half of the sheet in the sausage roll maker 3 Push the sheet down lightly with a spoon to form a hollow shape 4 Fill each hollow with the filli...

Page 14: ...ng for a roll 2 Cut a pastry sheet in a half and lay one half of the sheet in the sausage roll maker 3 Push the sheet down lightly with a spoon to form a hollow shape 4 Fill each hollow with the filli...

Page 15: ...roll 2 Cut a pastry sheet in a half and lay one half of the sheet in the sausage roll maker 3 Push the sheet down lightly with a spoon to form a hollow shape 4 Fill each hollow with the filling and c...

Page 16: ...oll 2 Cut a pastry sheet in a half and lay one half of the sheet in the sausage roll maker 3 Push the sheet down lightly with a spoon to form a hollow shape 4 Fill each hollow with the filling and cov...

Page 17: ...eddar cheese mustard powder and seafood to the pan The filling is ready 6 Cut a pastry sheet in a half and lay one half of the sheet in the sausage roll maker 7 Push the sheet down lightly with a spoo...

Page 18: ...repare the filling for a roll except pastry 2 Cut a pastry sheet in a half and lay one half of the sheet in the sausage roll maker 3 Push the sheet down lightly with a spoon to form a hollow shape 4 F...

Page 19: ...a little cream if too thick 4 Cut a pastry sheet in a half and lay one half of the sheet in the sausage roll maker 5 Push the sheet down lightly with a spoon to form a hollow shape 6 Fill each hollow...

Page 20: ...r 1 minute Do not brown 4 Remove from heat and gradually add milk stirring constantly 5 Add curry powder and combined vegetable mixture 6 Cut a pastry sheet in a half and lay one half of the sheet in...

Page 21: ...salt pepper and asparagus 5 Cut a pastry sheet in a half and lay one half of the sheet in the sausage roll maker 6 Push the sheet down lightly with a spoon to form a hollow shape 7 Fill each hollow w...

Page 22: ...pastry sheet in a half and lay one half of the sheet in the sausage roll maker 3 Push the sheet down lightly with a spoon to form a hollow shape 4 Fill each hollow with the filling and cover it with t...

Page 23: ...he sifted flour and sultanas 3 Cut a pastry sheet in a half and lay one half of the sheet in the sausage roll maker 4 Push the sheet down lightly with a spoon to form a hollow shape 5 Fill each hollow...

Page 24: ...NOTES...

Page 25: ......

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