Parts and Accessories:
A.Rotisserie spit assembly
E. Fetch rack
B.Wire rack
F. Removable crumb tray
C.Baking pan
G. Air fryer oven
D.Air fryer basket
A:Rotisserie Shaft, Forks & Set Screws
Use for roasts and whole chicken. Force Shaft lengthwise through meat and
center. Slide Forks onto shaft from either end into meat, then lock in place with
Set Screws. There are indentations on the shaft for the set screws. You can adjust
the screws closer to the middle if needed but never but never outward towards
the ends.
B:Wire rack
The Wire Rack can be used in three rack positions, bottom, middle, and top.
C: Baking pan
The Baking/Drip Pan can be placed in any of the three rack positions.