PG 12
Instructions Overview
Location of your Barbecue:
Most importantly, this is an outdoor appliance. Ensure your barbecue is positioned safely
away from anything that can catch fire.
Under no circumstance is this barbecue to be used
indoors. This includes garages or any other enclosed area.
Clearance from Combustibles:
Ensure your barbecue remains at a distance of at least
18” from any combustible material such as wood, rock, paper and plants. Do not store
combustible materials, gasoline or flammable liquids or vapors around the barbecue.
Adequate Ventilation:
Ensure there is adequate ventilation for both the barbecue and
cylinder. This is required not only for proper combustion, but also to prevent gas build
up.
Firm Level Surface:
Use your barbecue only on a firm level surface. This barbecue is
not designed for recreational vehicles, and should not be installed on a boat or marine
craft.
Protection from Weather:
Keep the barbecue protected from adverse weather, including
rain and high winds. Polyvinyl covers are available that have been specially designed for
this range of barbecues. Allow clear access to the entire gas supply hose and regulator.
Maintenance Access:
When your barbecue is installed, you should be able to access the
gas supply line including the gas piping or hose, gas regulator, gas cylinder and any shut
off valves.
Partial Enclosures:
Many backyards have areas that are partially closed off, such as
balconies and pergolas. In some cases, it is hard to decide whether these partially
enclosed areas should be classified as indoor areas, particularly in terms of permanent
(non-closable) ventilation. The gas safety authorities have agreed on the definition of
partial enclosures below.
IMPORTANT: Consult the AHJ (Authority Having Jurisdiction) or local contractor of any uncertainty.
