18
19
The motor is humming, but the mill does not
start up.
Turn the setting to Coarse, until the mill starts up. Then
set the desired degree of fineness.
The mill stops during operation.
Switching off due to overheating only takes place in
case of overload. In this case, disconnect the device and
let it cool down at least twice as long as the grinding
process before. In doing so, find out the cause and then
subsequently avoid overload.
The grinder is clogged.
Turn the setting to Coarse, until the mill starts up.
Then set the desired degree of fineness. If the problem
persists, refer to the chapter “Cleaning” in the operating
instructions of the corresponding mill.
The milling noise is no longer auditable –
the millstones are clogged.
This might happen, if you grind wrong, humid
or oily grist. For troubleshooting, please refer
to the chapter “Cleaning” in the operating
instructions of the corresponding mill.
Troubleshooting
The mill stops when running with very fine
adjustment. No flour is output from the mill.
Set a coarser degree of fineness and restart.
The millstones are soiled.
Observe the notes in the chapter “Cleaning” in the
operating instructions of the corresponding mill or have
a look at the video tutorials on our homepage.
Your question is not mentioned.
Do not hesitate to contact us; please find the
phone number and e-mail addresses on the
last page of this manual.
Also refer to the section “FAQ” under
www.komo.bio .
Easy to prepare wholemeal bread
Preparation for a loaf of bread:
1 packet of dry yeast
1⁄2 teaspoon of honey
500 ml lukewarm water
350 g spelt
150 g rye
2 teaspoon of sea salt
2 tablespoon cider vinegar
75 g mixed seeds (sunflower seeds, sesame, flax seeds,
poppy seeds, pumpkin seeds)
1⁄4 teaspoon each ground coriander, caraway seed and
fennel
Liquidate the dry yeast and honey in half of the
lukewarm water. Allow to swell for about 10 minutes.
Fine grind spelt and rye in the grain mill, mix with salt
cider vinegar, the seeds and spices in a bowl. Add the
yeast mixture as well as the remaining water and mix
the whole thing to a gooey dough. Do not leave the
dough to stand, but immediately fill it into a greased
loaf pen spread with sesame. Put the bread in the cold
oven and bake it at 200 °C (hot air 180 °C) for about 75
minutes. Remove the bread crust with a knife from the
mould and allow it to cool down on a cooling rack.
Try out the following recipes
Preparation time: about 20 minutes preparation and
about 75 minutes baking time.
Tip: Since the dough does not need to rise, the proper
preparation time is quite short. Therefore, the recipe is
also suitable for children and adults who do not have
much time.
The result is a fragrant seed bread which would taste
delicious when it is buttered.
