5
4
For your Safety
9
During operation, place your mill on a solid
and level surface such as a kitchen counter.
The openings on the bottom of the mill must
remain open and unobstructed to allow adequate
ventilation.
10
Please ensure that the bowl positioned beneath
the outlet is large enough to keep the flour or
flakes from blocking the spout. Simply turn the
bowl a little as soon as the flour begins to pile
up against the spout.
11
Oats and soybeans, because of their relatively
high fat content, will leave a thick residue on
the millstones if ground too finely. Use a slightly
coarser setting for these grains than you would
for others.
12
Similarly, if yours is a 250-Watt mill, you should
first grind corn and chickpeas on a coarse
setting, then again at a finer setting.
13
KoMo products are designed to be easily opened
for cleaning. Do not disassemble your mill in any
way that requires tools, as doing so may render
your warranty invalid.
14
Take care to protect your mill's power cord. When
removing the plug from the power socket, do so
carefully. Do not pull the plug out by the cord,
but only directly by the plug itself. Do not lay the
cable over sharp edges or corners.
15
If the power cord is damaged, it must be replaced
by the manufacturer, its service agent or a quali-
fied craftsman.
16
Never immerse the device in water or other
liquids.
17
KoMo products are designed only for their spe-
cifically intended use. The manufacturer is not
liable for damage caused by incorrect use or use
other than that for which the device is intended.
Safety Advice
Prior to using your device:
Please read and follow these important safety
instructions carefully.
1
Connect the device to an outlet with alternat-
ing current (AC) only. Please make sure that your
household power supply matches the voltage
specifications indicated on the name plate of
your device.
2
Our stone grinder mills can process all seven
types of cereal (wheat, rye, oats, barley, corn,
brown rice, millet and the related subspecies
such as spelt). Never, however, grind popcorn
in your KoMo-mill. Only standard corn varieties
should be used for corn meal and polenta.
3
Use only thoroughly cleaned grain, free of stones
and other foreign objects. Otherwise, you will
damage the millstones.
4
Always use dry grain in your mill. Wet grain will
leave a thick residue on the millstones and thus
cause them to require cleaning. You can test
whether grain is dry enough for milling by
squashing a sample of it with the back of a spoon
against a hard surface. If it cracks loudly, the
grain is dry. If it flattens under pressure, looking
something like a rolled oat, then it is moist
(or oily).
5
The housing of your mill is made predominantly
of solid wood. Solid wood is an organic material
subject to deformation if exposed to significant
changes in temperature and/or humidity.You can
preserve the beauty of your KoMo product by
placing it away from vents and other sources of
heat and moisture such as your stove.
6
Your mill is designed for the needs of a normal
household. It is not suitable for commercial use.
7
Never leave your mill unattended while it is oper-
ating. Keep it out of reach of children at all times.
8
The high performance motors in KoMo products
can suffer damage if left running idle. Please
switch off your mill or flaker after use.
