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Index
BEFORE USING YOUR FRIDGE ........................................................... 20
General warnings ............................................................................................ 20
Old and out-of-order fridges ............................................................................ 23
Installing and Operating your Fridge ........................................................... 24
Before Using your Fridge ................................................................................ 24
USING THE APPLIANCE ....................................................................... 25
Thermostat Setting .......................................................................................... 25
Warnings About Temperature Settings ............................................................ 26
Accessories ..................................................................................................... 27
Chiller shelf
(In some models) ................................................................................ 27
Fresh dial
(In some models) ................................................................................. 27
ARRANGING FOOD IN THE APPLIANCE ............................................ 28
CLEANING AND MAINTENANCE ......................................................... 29
SHIPMENT AND REPOSITIONING ........................................................ 30
Repositioning the door .................................................................................... 30
BEFORE CALLING AFTER-SALES SERVICE ...................................... 31
Tips for saving energy ..................................................................................... 32
THE PARTS OF THE APPLIANCE AND THE COMPARTMENTS ........ 33
Dimensions ...................................................................................................... 34
TECHNICAL DATA ................................................................................. 35
INFORMATION FOR TEST INSTITUTES ............................................... 35
CUSTOMER CARE AND SERVICE ....................................................... 35