5
4
ASSEMBLING THE TOTAL CHEF OVEN™
Assembling the Total Chef Oven
1) Place Liner Pan (d) in Base (e).
2) Place Cooking Rack (c) onto the Liner Pan (d).
3) Place food onto the Cooking Rack (c).
4) Position the Cooking Dome (b) over the Base (e) and over the food.
5) Put the Heater Unit into designated space on the Cooking Dome (b) and
twist into place.
6) Plug power cord into outlet.
7) Choose desired cooking time and turn on.
COOKING TIPS
To use your Total Chef Oven™ to it’s optimum potential, here are some
helpful hints.
• Whenever possible place food on wire rack for cooking. Cooking on the wire
rack allows the air to circulate freely and allows the food to be cooked evenly.
• Try cooking the whole meal at once. It is much more efficient to cook all por-
tions of the meal at the same time. This can be done on the cooking rack.
• Make sure the foods do not touch the heater unit. Keep foods at least a ½
inch away from the heater unit.
• When using foil poke a few holes to allow the air to circulate.
• Do not preheat when baking.
• Lightly coat meats with margarine or cooking oil to aid with browning.
• Use plastic or wooden utensils on the non-stick surface of the liner pan.
HELPFUL HINTS
PREHEATING
- Set thermostat to high for 2 minutes without the cooking rack
inside. To prevent heat loss, place food on the cooking rack and quickly place
into the oven.
USING RACKS
1) Most oven cooking requires use of the cooking racks.
2) When baking small items, wrap the rack in foil and poke a few holes into the
foil to allow air circulation.
USING COOKWARE
- Be careful when using cookware and check the cook-
ware touching the Heater Unit.
USING FOIL
- Poke a few holes in foil to allow air to circulate for better heating.
COOKING TIME
- Should there be no guide time, occasionally look into see-
through cover to check condition of food.
BAKING
- Do not preheat before baking.
ROASTING CHICKEN
- Breast should face downward to drain water and oil.
FROZEN PIZZA
- Cut in half to reduce baking time.
COOKING TO PERFECTION
Check points of the Total Chef Oven™
1) Heater unit should be locked into place on the hood.
2) Set timer to desired cooking time. Timer Setting: turn the timer clockwise
and match the required time to the indicator on the timer knob.
3) Set cooking temperature to High (H) position when starting.
4) Be sure the appliance is firmly connected at the outlet.
5) Turn on the power switch.
TEMPERATURE CHART
Position
Temperature Range
Guide
Celsius
Fahrenheit
Low (L)
100°C +- 10°
210°F+- 50°
Warm Heating
Medium (M)
150°C +- 10°
300°F +- 50°
Bake
High (H)
200°C +- 10°
400°F +- 50°
Roast
Warm
50°C +- 5°
120°F +- 25°
Dehydrating
CLEANING AND CARE INSTRUCTIONS
• DO NOT IMMERSE HEATING UNIT IN WATER AT ANYTIME.
• Unplug oven prior to cleaning.
• Cooking domes, racks, liner pan and base are all dishwasher safe.
• Do not use any abrasive cleaning pads or cleansers.
• Clean after each use.
