3
Defrosting the Freezer
For optimal performance defrost the freezer when the ice buildup around
the freezer walls reaches ¼”.
1.
Lower the freezer temperature to the lowest number on the controller
for 6 hours.
2.
Remove all product from the freezer.
3.
Power the freezer off
4.
Remove Ice buildup from the freezer walls.
5.
Do not use sharp metal tools such as steel brush to clean the ice
buildup so as to avoid damage.
6.
Dry the freezer walls with a clean cloth
7.
Plug the freezer in
8.
Wait until unit reaches proper temperature before returning product to
the freezer
Temperature Control
The temperature can be controlled with the temperature control knob.
To adjust the temperature turn the knob clockwise. The higher the
number the lower the temperature. Generally, position
“4” is suitable
to maintain frozen products.
“MAX” position is the strongest cooling position and is suitable for fast
freezing. Do not keep the knob at this point for more than 4-5 hours
Maintenance
The freezer should be cleaned regularly. When cleaning, turn off the power,
remove the product and clean the inside using water or a little neutral detergent.
Do not use boiling water, acid, chemical diluents, petrol and oil, or dirt- removing
powder.
Dry it after cleaning.
Use light soap water when cleaning the door seal, apply a little of talcum powder
on it after natural drying to extend its service life.
Use soft cloth with water or a little detergent to clean the out surface. Note,
keep the power supply away from water
