Take off the plug and cool down before cleaning.
Do not use the toxic and abrasive cleaners such as
gasoline, polishing powder, solvent.
When cleaning, wash the interior and exterior surface, tray,
grid,and food fork with soft cotton (or sponge) with neutral
cleaner. Then wash with clean water. Do not use hard brush or
any others to wash, so as not to scrape the interior surface of the
oven, and to protect the tray, the net and the food fork.
MeTHOD OF CLeANING
BAKING reFereNCe OF COMMON FOOD
OPerATING INsTrUCTIONs
Type of food
Temperature
Site (Shelf)
Time
Bread
180
3 9-13
Cake
180
2 25-35
Fish
250
2 10-15
Chicken/Duck 220-250
2 30-45
Pancake
160
1 7-10
Beef
250
2
8-15
Egg/Peanut
125-150 2 6-10
Hot Dog
200
2
6-10
Hamburger
240
2 10-14
Before using the unit for the first time:
Heat the empty oven.
1. Insert the tray and baking net.
2. Set the heater operating switch to “UPPER &LOWER”, set the temperature control dial to
“250°C” and heat the empty oven for about 10 minutes.
Note: There may be some smoke and a burning smell at first use, but this is not a malfunction.
Temperature control dial:
Set the Temperature Control Dial for the dishes which you are going to cook.
Heat Operating Switch:
Select “upper” “Lower” or “Upper and lower” according to the dishes you are going to
cook. You can observe whether the heaters are working or not by observing the front
Indicator light.
1. Set the arrow on the timer knob to the number which indicates the cooking time (minutes) according to the dishes you are
going to cook.
2. Set the timer by turning it clockwise. The oven will turn off automatically at the end of the selected time and a bell will ring
• When setting the timer to less than 5 min, turn it to more than 6 min. and then back to the selected time.
3. The oven can be turned off manually during cooking by turning the timer counter-clockwise to the “0FF” position.
Note: If the inside of the oven is dirty, cooking may take slightly longer than usual.
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