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Recipes
HOME MADE CHOCOLATE
Prep time : 10 mins
Cook time : 5/10 mins
Ingredients :
- 250 gr semisweet dark chocolate bars (finely chopped) or melting chocolate chips or buttons
- 200 gr liquid fresh cream
- 20 gr butter.
Directions :
Heat the fresh cream in a saucepan or in the microwave.
When the cream has come to a boil, remove from heat and pour over the chopped chocolate and stir until chocolate
has all melted
Add a knob of butter and whisk until smooth.
Pour liquid hot chocolate in the bottle.
Heating : 5 mins to a maximum temperature of 90°C and then to 40°C for the all day.
Krampouz advices for using topping warmer
Pour topping in the
3 spouts lead bottle
or
in the chocolate spread bottle
. Use a silicon spatula to help you if necessary.
Turn control button on 90°C and preheat Topping warmer for 15 minutes.
Put the bottle in the Topping warmer and turn control button between 50°C and 60°C maximum for all the day.
To preserve you topping in its bottle, refer to supplier preservation conditions and to health and food safety
conditions.
If you have preserved your topping, i
t’s possible to heat
it up. Put it in the Topping warmer preheated and turn
control button between 50°C and 60°C maximum. Wait 30 minutes.
Maintenance and Cleaning
Before cleaning your appliance, unplug it and let the plates cool down.
Read the general rules applicable to electrical equipment before any action on the appliance.
Clean the frame with a sponge dipped in warm water and liquid detergent unchlorinated
.
Never use abrasive products or metallic brushes.
Never clean the appliance by immersing in water or using a water jet.
Clean the bottles in warm water with non-chlorinated liquid detergent and a brush.
The bottles can be cleaned in a dishwasher under the condition that the inner temperature of the dishwasher does
not exceed 80 °C.
Storage
We advise you to store your appliance in a dry and clean place.
