CONDIMENT WARMER
MANUAL
3
Central Restaurant Products | 800-222-5107 | sales@centralrestaurant.com
Receiving & Inspecting
EQUIPMENT
Care must be taken during unloading so the equipment is not damaged while
being moved into the building.
1. Visually inspect the exterior of the package. Note any damage and report it
to the delivering carrier immediately.
2. If damaged, open and inspect the contents with the carrier.
3. In the event that there is concealed damage upon opening, notify the
carrier. Notification should be made verbally as well as in written form.
4. Request an inspection by the shipping company of the damaged
equipment. This should be done within 10 days from receipt of the
equipment.
5. Freight carriers can supply the necessary damage forms upon request.
7. Retain all crating material until an inspection has been made or waived.
