CLEANING AND MAINTENANCE
CAUTION
Before cleaning, turn off all valves, including gas supply valve, and allow unit to cool to room temperature.
Note:
Use
only
non-ab
r
asive
clea
n
ers. Abrasive cleane
r
s could scratch the
finish of
your
unit,
ma
rrin
g
its
appea
r
ance and maki
n
g it susceptib
l
e to di
rt
accumulation. Do not use steel
wool, othe
r
ab
r
asive cleaners or
cleane
r
s/san
i
tizers co
n
ta
i
ning chlo
ri
ne,
iodine, ammonia
or
bromine
chemicals as
these will deteriorate
the
stainless steel
and
glass material and shor
t
en
the
l
ife o
f
the
un
i
t. If
t
he
s
t
ain
l
ess stee
l
surfaces
become discolored,
scrub by rubb
i
ng only in
the
di
r
ection of
the finished grain
.
I
ni
t
i
a
l
C
l
ea
ni
ng
-
Prior
t
o
f
irst operation.
Prior to operating your new griddle, thoroughly wash the griddle surface and the exterior with a mild detergent
or soap solution. Do not use abrasive cleaners since this might damage the cabinet finish. If the stainless steel
surfaces become discolored, scrub by rubbing only in the direction of the finished grain.
Dai
l
y Cleaning
1. After each use, clean the gr
i
d
d
l
e with wire brush or
fl
e
x
i
b
l
e spatula.
2. C
l
ean the
g
ri
d
d
l
e surface thoroughly. If necessary, use a griddle stone, wi
r
e brush or s
t
ee
l
w
o
o
l
on
the
s
u
rface
.
Rub in the direction of the grain of the m
e
t
a
l
.
3.
After cleaning gr
i
d
d
l
e surface, coat with cooking oil to prevent rusting.
4. Remove
the
grease pan,
empty
it and wash
it
with a
m
i
l
d detergent.
5. C
l
ea
n
s
t
a
i
n
l
ess s
t
ee
l
or ch
r
o
m
ed su
r
faces with a damp cloth and polish w
i
th
a soft, dry c
l
o
t
h
.
6. Once a day, thoroughly
cl
ea
n
splash back, s
i
d
es and front.
Weekly C
l
ea
n
ing
1. C
l
ean unit
t
horo
u
g
h
l
y
.
Clean
s
t
a
i
n
l
e
ss s
t
e
e
l
or chromed surfaces
w
i
th
a damp cloth and
p
o
li
s
h w
i
th
a
soft, dry cloth. A mild
d
e
te
r
gen
t
may be used. To remove d
i
sco
l
o
r
a
t
i
ons
,
use a non-abrasive cleaner.
2. To
r
em
o
ve the drip pan,
pu
ll
by
h
and
l
e through
t
h
e
opening
i
n
the front panel.
3. Burner air shutter openings must be kept clean. Main burner ports must be kept clean. Clean burners
with a stiff brush.
WARNING
A qualified service technician must handle all maintenance and repair.
CAUTION
For your safety and to ensure proper operation, only use service and repair parts purchased from the
manufacturer. If you have any questions or problems contact you nearest Service Representative. All burner
control valves must be checked and lubricated periodically by a qualified service technician.
Page
12
Summary of Contents for 69K-783
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