Instruction Manual EMA-85
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Turning on
To turning on the hand mixer it must be connected to the
electricity supply and the mixer bar has to be mounted
with the cap nut firmly to the motor block. Dip the hand
mixer with maximum 2/3 his total lengths in the liquid dip.
Put the mixer bar slightly at an angle in the mix food and
the foot with the knife may not touch the container
ground.
Advice: The maximum immersion depth is marked with a
groove on the mixer bar (3 and 4).
By turning the ON / OFF switch
(5)
to "1" of the hand
mixer is turned on. At the knob (6) you can adjust the
speed continuously.
Advice: Put at the beginning of the operation for
approx. one second the highest speed.
Then the mix
food is drawn by the whirl and is chopped up.
Put
afterwards the desired speed.
Then the mixer on the floor of the pot can be fitted to stop the operation easily.
The maximum immersion depth should not be exceeded.
Nut
3/4