Instruction Manual KG-253
29
Cleaning
Before you use the vegetable slicer the first time make sure you clean it thor-
oughly. Also, clean the machine multiple times during the day after use.
Always use standard cleansers for cleaning the slicer.
Before cleaning, pull the vegetable slicer power plug from the socket.
After use or before using different material remove the dirt with a sponge and
clean the machine with warm water and disinfectants.
Advice: The collecting container (6) is removable and made out of stainless steel
which makes it no problem to put it in the dish washer.
At least once a day you should disassemble the slicer for thorough cleaning. To
do that, you need to disassemble the machine in following parts: body
(1),
push-
ing handle
(4),
lid
(2),
collecting container
(6),
pusher
(5)
, remover
(15)
and ejec-
tor
(7)
Clean the pushing handle
(4),
lid
(2)
and collecting container
(6)
in the dish
washer. The body
(1),
pusher
(5)
, remover
(15)
and ejector
(7)
should be cleaned
with warm water and disinfectants.
Reassemble the slicer after cleaning.
To clean the thread for the remover
(15)
, use a bottle brush once a day after work.
Then fill the thread with disinfectant and let it act overnight. The next day before
the start of work, rinse it with clear water.
After cleaning, disinfect the slicing disks and rinse them with water.
Advice: For cleaning the cube grate (8) use a carrot to remove easily the remains.
Advice: Do not use any hard items to clean the slicer.
The vegetable slicer is only protected against splash wa-
ter. Do not use high-pressure cleaner, steam cleaner or
similar methods.