Instruction Manual KG-353
12
Parts and Description
Body (1):
built out of stainless steel; fundamental base for the vegeta-
ble slicer.
Lid (2):
the removable lid makes sure that there is no unintended con-
tact with the slicing chute.
Pushing handle (4):
with the pushing handle it is possible to push the
food with a constant force into the big slicing chute. In the pushing
handle is a smaller chute for the smaller food.
Collecting container (6):
the sliced products fall into the collecting
container. To make the cleaning easy the collecting container is re-
movable. You can also use the collecting container for optional cube
gates.
Ejector (7):
the ejector is responsible for the transport of the pro-
cessed food to the ejection chute.
Pusher (5)
: the pusher is located at the smaller chute and the pushing
handle. It makes it easier to get the material through the slicer.
Slicing disks (9):
the slicing disks are responsible for the right of the
food. They come in different versions which are to be installed depend-
ing on what the result should look like.
Cube grate (8):
the cube grate needs to be installed at the collecting
container. With the adequate slicing disks the food will be processed
into cubes.
Remover (15):
the remover is responsible for slicing a hole in big ma-
terial, so that the slicing process doesn’t get interrupted.
Tool (16)
: The tool is intended for loosening the Remover.
