Instruction Manual KG-353
19
7.
Use and Operating
Safety instruction for operating the slicer
“To-do-list” before operating the machine
Make sure the slicer is clean especially in those areas that come in contact with
the food. For example: the inside of the lid, the collecting container
(6)
and the
pushing handle
(4).
In case it is necessary clean those areas according to the
instructions given in paragraph cleaning.
The collecting container
(6)
and the ejector
(7)
have to be installed on the vege-
table slicer to function properly.
Turning on
To turn on the machine the slicer has to be plugged in and the lid has to be
closed with the lid clip
(3)
clicked in. By pushing the green button
(10)
you turn
on the machine. The green button glows to indicate the user that the machine is
ready to operate. When you move the pushing handle
(4)
to right into the slicing
chute or it is already in position the machine will start.
The slicing disks have sharp knives. Be careful when
touching the slicing disks to avoid injuries.
It is strictly prohibited to put your fingers in the ejector
while the machine is running. The risk of injury is too
high.
