Instruction Manual KG-353
24
Cleaning
Before you use the vegetable slicer the first time make sure you clean it thor-
oughly. Also, clean the machine multiple times during the day after use.
Always use standard cleansers for cleaning the slicer.
After use or before using different material remove the dirt with a sponge and
clean the machine with warm water and disinfectants.
Advice: The collecting container
(6)
is removable and made out of stainless
steel which makes it no problem to put it in the dish washer.
At least once a day you should disassemble the slicer for thorough cleaning. To
do that, you need to disassemble the machine in following parts: body
(1),
push-
ing handle
(4),
lid
(2),
collecting container
(6),
pusher
(5)
and ejector
Clean the pushing handle
(4),
lid
(2)
and collecting container
(6)
in the dish
washer. The body
(1),
pusher
(5)
and ejector should be cleaned with warm
water and disinfectants.
Reassemble the slicer after cleaning.
After cleaning, disinfect the slicing disks and rinse them with water.
Advice: For cleaning the cube grate
(8)
use a carrot to remove easily the re-
mains.
Advice: Do not use any hard items to clean the slicer.
The vegetable slicer is only protected against splash
water. Do not use high-pressure cleaner, steam cleaner or
similar methods.
