Instruction Manual KG-453
12
Parts and Description
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Base (1):
On this mobile base, the vegetable slicer is mounted, the more
it is used to store the slicing disks.
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Body (2):
built out of stainless steel; fundamental base for the vegetable
slicer.
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Lid (3):
the removable lid makes sure that there is no unintended con-
tact with the slicing chute.
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Pushing handle (5):
with the pushing handle it is possible to push the
food with a constant force into the big slicing chute.
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Cover (6):
It serves as a protection against reaching into the slicing
chamber and is removable for cleaning.
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Collecting container (7):
the sliced products fall into the collecting con-
tainer. To make the cleaning easy the collecting container is removable.
You can also use the collecting container for optional cube gates.
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Ejector (8):
the ejector is responsible for the transport of the processed
food to the ejection chute.
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Slicing disks (9):
the slicing disks are responsible for the right of the
food. They come in different versions which are to be installed depend-
ing on what the result should look like.
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Remover (15):
the remover is responsible for slicing a hole in big ma-
terial, so that the slicing process doesn’t get interrupted.
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Tool (16)
: The tool is intended for loosening the Remover.