SETTINGS
The table below helps you to select the basic settings for the ingredients you want to
prepare.
Note: Keep in mind that these settings are recommendations. As ingredients
differ in origin, size, shape as well as brand, we cannot guarantee the best setting
for your ingredients.
Because the Air Pulse technology instantly reheats the air inside the appliance, pulling
the pan briefly out of the appliance during hot air frying barely disturbs the process.
Meat & Poultry
Steak
0.22 - 1.10 lbs
7-14
355°F / 180°C
Pork chops
0.22 - 1.10 lbs
12-16
355°F / 180°C
Hamburger
0.22 - 1.10 lbs
7-14
355°F / 180°C
Meatballs
0.88 lbs
12
355°F / 180°C
Sausage
0.22 - 1.10 lbs
10-11
370°F / 200°C
Drumsticks
0.22 - 1.10 lbs
18-22
355°F / 180°C
Chicken breast 0.22 - 1.10 lbs
10-15
355°F / 180°C
7
EN
Min-max
Amount (lbs)
Time
(min)
Temperature
(°F / °C)
Extra
information
Potatoes & fries
Thin frozen
fries
0.66 - 1.54 lbs
12-16
370°F / 200°C
Shake
Thick frozen
fries
0.66 - 1.54 lbs
12-20
370°F / 200°C
Shake
Homemade
fries (8x8mm)
0.66 - 1.76 lbs
18-25
355°F / 180°C
Shake
add 1/2
tbsp of oil
Homemade
potato wedges
0.66 - 1.76 lbs
18-22
355°F / 180°C
Shake
add 1/2
tbsp of oil
Homemade
potato cubes
0.66 - 1.65 lbs
15-21
355°F / 180°C
Shake
add 1/2
tbsp of oil
Shake
at half-
cooking
Summary of Contents for AJ1000
Page 1: ...FRY DELIGHT ...
Page 5: ...4 A B C D E F G H I J K ...
Page 15: ...14 A B C D E F G H I J K ...
Page 25: ...24 A B C D E F G H I J K ...
Page 32: ...31 ...