22
English
fIRE PREVENTIoN
n
In the event of a fire, use carbon dioxide (Co2)extinguishers. Do not use
water or powder extinguishers.
maChINE ComPoNENTs
BeerTender
1.
BeerTender dispensing system
2.
Refrigerating chamber
3.
Lid
4.
Lid opening handle
5.
LED control panel
6.
Tap cover
7.
Dispensing spout
8.
Beer tap handle
9.
Drip grate
10. Drip tray
11. main switch
12. Power cord with plug
BeerTender Keg
13. BeerTender Keg
14. Beer tube
CaUTIoNaRy NoTEs
UsING ThE BEERTENDER sysTEm
To obtain draft beer of optimal quality you should keep two basic factors in
mind, the temperature of the beer and hygienic conditions.
1. Pre-chill the beer keg to prevent excess foam. always use a chilled keg.
If you fail to chill the keg sufficiently too much foam will be produced
when you start to pour your beer.
2. always clean the appliance after use. Beer is a natural product that
can spoil. Therefore, you should always keep the appliance clean to
maintain the quality of the beer dispensed and prevent unpleasant
odours (see “Cleaning”). The dispensing spout should be cleaned
before a new keg is installed and the drip tray and grate should be
emptied after every use -
fig. 3
.
notice_krups_beertender.indd 22
10/08/10 14:29:53
