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English
English
CAUTIONARY NOTES
USING THE BEERTENDER
®
SYSTEM
To obtain draft beer of optimal quality you should keep two basic factors in mind, the
temperature of the beer and hygienic conditions.
1. Pre-chill the beer keg to prevent excess foam. Always use a chilled keg. If you fail to chill
the keg sufficiently too much foam will be produced when you start to pour your beer.
2. Always clean the appliance after use. Beer is a natural product that can spoil. Therefore,
you should always keep the appliance clean to maintain the quality of the beer dispensed
and prevent unpleasant odours (see “Cleaning”). The dispensing spout should be
cleaned before a new keg is installed and the drip tray and grid should be emptied after
every use -
fig. 3
.
You should also follow these other rules when using the Beertender
®
system:
1. Do not cool the Beertender
®
keg in the freezer; the Beertender
®
keg may explode.
Moreover, freezing diminishes the quality of the beer -
fig. 29
.
2. Use your Beertender
®
in a place where the temperature is between 12°C and 30°C.
At colder temperatures the appliance cooling system could be damaged, whereas at
warmer temperatures the system will not be able to reach the ideal beer dispensing
temperature. Store the beer keg at room temperature -
fig. 4
.
WARNING!
To avoid overheating, keep the Beertender
®
Keg out of direct sunlight -
fig. 30
.
3. Always hold the appliance by the bottom edge when lifting it -
fig. 5
.
WARNING!
Do not use the handle or power cord to lift the Beertender
®
-
fig. 31
.
USING THE KEG
Make sure that you chill the keg before using it. If you fail to chill the keg sufficiently too much
foam will be produced when you start to pour beer.
Please also be aware that the first glass that you pour from every new keg will contain mostly
foam. Draught beer in a bar behaves in exactly the same way!
The Beertender
®
Keg “Compatible Beertender
®
” features a patented system for storing and
dispensing beer. It guarantees beer of higher, long-lasting quality and compatibility with the
Beertender
®
system that is very easy and pleasant to use.
IMPORTANT:
before installing a keg inside the appliance, check the “best before end” date
shown at the bottom of the keg. This date is a reliable indication if the keg has been stored at
room temperature.
The use of kegs “Compatible Beertender
®
” in the Beertender
®
system
necessitate the use of beer tubes -
fig. 7
. A bag of tubes is delivered with the Beertender
®
appliance. To receive additional tubes, contact our after-sales service or the Beertender
®
website. (See details at the end of this manual)
WARNING:
contents under pressure. Do not shake or drop. Do not expose to
sunlight or temperatures above 30°C. Even when the keg is empty, do not force it
open and do not expose to flame or fire.
TECHNICAL SPECIFICATIONS
Rated voltage
See plate on bottom of appliance
Rated power
See plate on bottom of appliance
Power supply
See plate on bottom of appliance
Insulation class
II
Cooling class
SN
Casing material
Thermoplastic
Size (w x h x d) (mm)
VB45 : 242 x 460 x 460
Weight
4.6 kg. (4.4 kg. without drip tray)
Cord length
1.35 m
Beer container
Beertender
®
Keg
Light indicator
Front
Operating conditions
With 80% R.H. min 12°C max 30°C
The manufacturer reserves the right to make constructive and engineering changes as warranted
by technological advances.
For your safety, this appliance conforms to applicable standards and regulations (Low Voltage
Directive, Electromagnetic compatibility, Environment, Materials in contact with food).
MACHINE COMPONENTS
Beertender
®
Compact dispensing system
1.
Beertender
®
cooling chamber
2.
Lid
3.
Lid opening handle
4.
Ready-to-tap light indicator
5.
Upper part of the dispensing head
6
Dispensing spout
7.
Serving handle
8.
Drip grid*
9.a
Drip collection tray bottom part*
9.b
Drip collection tray upper part*
10.
Power cable
Beertender
®
Keg
(consumables)
11. Beertender
®
keg
12.
Beer tube
* depending on model
