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APPLIANCE DESCRIPTION
BEVERAGE PREPARATION
BEVERAGE PREPARATION
TYPES OF COFFEE
Number of
possible cups
Possible settings
Volume (ml)
Possible settings
Strength
RISTRETTO
1
20 to 30 ml (per 10 ml)
1 to 3 beans
2 x 1
2 x 20 to 30 ml (per 10 ml)
In two cycles
ESPRESSO
1
30 to 70 ml (per 10 ml)
1 to 3 beans
2 x 1
2 x 30 to 70 ml (per 10 ml)
In two cycles
COFFEE
1
80 to 180 ml (per 10 ml)
1 to 3 beans
2 x 1
2 x 80 to 180 ml (per 10 ml)
In two cycles
A
Water tank lid
B
Water tank
C
Coffee drawer
(1)
D
Used grounds collector
E
Coffee outlet and height-adjustable handle
F
Grid and removable drip tray
G
Coffee bean container lid
Coffee bean container
H
Coffee grounds fineness adjustment knob
I
Metal grinder
J
Cleaning tablet funnel
K
Cup grid
(may vary according to model)
L
Water level float
Graphic screen
M
On/off button
N
Coffee and favourites button
O
Steam button
P
Settings button
Q
Navigation button
R
+ or - button
S
Start/stop button
T
Steam nozzle
1
2
Appliance preparation
■
To prevent used water spillage from making your work surface dirty and to avoid burning yourself, don’t
forget to attach the drip tray.
■
Remove and refill the water tank (1-2).
■
Refill the coffee bean container (3).
First use
■
Turn on the appliance by plugging it in then pressing the on/off button
(4).
■
The machine pre-heats. At the end of the cycle, the symbols
and start button
start to flash.
■
Put a 0.6L container underneath the two coffee and steam nozzles.
■
Press the start/stop button
(5) . The machine starts and rinses the hydraulic circuits (coffee and steam)
for around 2 minutes. At the end of the initialisation cycle, the coffee types menu appears. (6)
■
You are advised to rinse the circuit if you have not used your machine for several days (see the chapter on
Maintaining Your Appliance).
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