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. Rissoles “marocco”:
Mix together 600g
minced beef or lamb, 1 small onion, 1 clove of
garlic, 20 fresh coriander leaves, 8 mint
leaves, 1 tablespoon ras-al-hanout, 1
tablespoon crushed cumin seed, salt, pepper
and 1 egg. Form the mass into meat balls on
spits and grill or barbecue them.
. Hamburger:
Fry a rissole. Warm a small
bread roll for 5 minutes in the oven, cut it
across and spread mayonnaise on both halves.
On the bottom half put shredded lettuce
leaves, cheese, cucumber or gherkin, chopped
onion, ketchup, the prepared rissole, cheese,
cucumber and sliced tomato. Now put on the
top half and return to the oven for a further 2
minutes.
F
RUIT
C
AKE
for 6 to 8 persons
90g raisins
50g currants
50g candied peel
125g soft butter
100g sugar
3 eggs
vanilla sugar
250g sieved flour
baking powder
5 tablespoons milk
• Preheat the oven to 180°C. Grease a baking
tin (24 x 10 x 7 cm) with butter and sprinkle
it with flour. Mix the raisins, currants,
candied peel and 1 tablespoonful of flour
together in a bowl and put to one side.
• Using the blade, mix the butter, sugar and
vanilla sugar in the mixer bowl at speed 1
for 20 seconds. While the processor
continues to mix, break the eggs one after
another into the filler shaft, followed by the
milk. Then switch off the machine and add
the flour and baking powder. Now continue
mixing at speed 1 until an even dough has
been produced.
• Add the various fruits in small quantities at
speed 1 and then raise the speed to level 2
and mix in short bursts for 10 seconds using
the pulse function. Put the dough into the
baking tin and bake for 1 1/4 hours. Then
turn out the cake onto a wire rack and allow
it to cool down completely before cutting it.
If you wish, the raisins can be soaked in rum
before being used.
G
UACAMOLE
for 4 to 6 persons
1 small onion
1 tomato
1 small hot chilli pepper
2 ripe avocados
1 tablespoon lemon juice
2 sprigs of fresh coriander (25 leaves) or a
good pinch of ground coriander
salt and pepper
• Peel the onion, clean the chilli and cut them
both into pieces. Wash the coriander sprigs
and pull off the leaves. Chop these items in
the mixer bowl at speed 2 for 30 seconds.
• Remove the skins and stones of the
avocados. Peel the tomatoes and remove the
pips, cut them into pieces and add them,
together with the avocado flesh and the
lemon juice, to the items in the mixer bowl.
Now add salt and pepper and chop for 15
seconds. Push the mass to the centre of the
bowl with the spatula and then chop for a
further 15 seconds.
Guacamole is traditionally served with small,
flat sweet-corn cakes, obtainable in specialist
food-shops. However, it can also be served
with small pieces of toast or with raw
vegetables.
GRB1D/UK/F/I.PM6.5
20/07/04, 15:09
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