Cleaning
Always unplug cord before
cleaning. It is sufficient to
wipe the plastic parts of the
housing with a damp cloth.
Never use scouring agents.
Do not put the detachable
plastic parts into the
should, how-
ever, give the slicer a tho-
rough cleaning in order to
be sure that no perishable
food residues become
deposited on the machine,
behind the face plate, or
behind the cutting blade.
Remove the end piece hol-
der and the food slide.
Removing the cutting
blade (see figure
Turn the retaining screw
anti-clockwise with a coin.
Simultaneously with your
other hand push the cutting
blade lightly against the sli-
cer to avoid that the blade
falls down accidentally.
Keep your fingers
away from the cutting edge.
When cleaning the cutting
blade remember that the
cutting edge is very sharp.
Handle with care.
Removing the sliding table
Fold up the sliding table.
Pull out the sliding table by
using the recessed grip
(see fig.
(the table can
be assembled only in the
fold up position; make sure
that the two hooks oppo-
site of the recessed grip are
placed both inside the slic-
ing table holder; then push
the table back into posi-
tion). Should the sliding
table not come out turn the
slice thickness selector
clockwise so that the slid-
ing table regains the exact
vertical position.
Removing the face plate
Turn the slice thickness
selector anti-clockwise until
the face blade disengages
(see fig.
When not in use
Unplug the slicerwhen not
in use. Make sure that the
face plate extends the cut-
ting blade slightly. Fold up
the slicer. Store the cord in
the cord storage (see
The sliding table does not
stand up in the vertical
position if the face plate is
too far
the slice
thickness selector clock-
wise until the sliding table
will stay in the vertical posi-
tion.
For compact storage fold
the food slide and the end
piece holder and clip toge-
ther as shown in picture
O p t i i l
A special nonserrated ham/
prosciutto blade for cutting
densely textured meats is
separately available (model
See your local dea-
ler or order it from the
KRUPS Customer Service
Department (see under
KRUPS Guarantee of Per-
formance).
Summary of Contents for Slice/IT 213 A
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