12
AFTER SALES SUPPORT
1300 886 649
info@tempo.org
AUS
MODEL: GTM-8216 PRODUCT CODE: 48279 12/2014
Instructions (Cont.)
Mashing potatoes
The potato masher attachment helps you turn cooked potatoes into light and
fluffy potato mash with little fuss.
Fig. 11
Fig. 12
TIP
• For light and tasty potato mash, add a little
hot milk and butter to the mash during
processing.
• Add a little grated nutmeg or garlic for a taste
variation.
• Peel potatoes and cut into pieces. Boil
potatoes in a pot of salted water until cooked.
Drain and cover the pot.
• Push the potato masher attachment onto the
motor unit (Fig. 11) until it locks into place.
• Plug the appliance into an electrical outlet.
• Set the variable speed control (Fig. 12) to
a lower speed. You can increase the speed
during operation while pressing the speed
button .
• Insert the potato masher attachment vertically
into the pot of boiled potatoes and, holding
the motor unit firmly in your hand, press and
hold the speed button .
• Guide the attachment through the potatoes
using a gentle raising and lowering motion.
Increase speed as required.
• Add a little hot milk and butter to taste for a
light and fluffy consistency.
• When you have finished, unplug the motor
unit and press the release buttons (Fig. 13) to
release the attachment for cleaning.
• Turn the plastic blade clockwise to release
it from the attachment for cleaning. To
reinstall the clean, dry blade, turn the blade
counterclockwise.
Fig. 13
