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HOW TO MAKE YOGURT
Material preparation:
Add the raw materials into the container according to the following proportion
and mix well.
Formula 1: 600 ml cold storage fresh milk + starter or 50 ml cold storage pure
yogurt.
Formula 2: 600 ml sterile pure milk + starter or 50 ml cold storage pure yogurt,
Formula 3: 600 ml milk (which is made from milk powder) + starter or 50 ml
cold storage pure yogurt.
NOTES:
Before adding the above ingredients, please check whether they are
expired or deteriorated.
The addition amount of lactic acid bacteria starter is in accordance with
the instructions of starter.
When filling milk powder, please brew according to the proportion marked
on the market milk powder, or according to the proportion of 150ml milk
450ml water.
The fermentation time will be affected by the environment temperature
and the initial temperature of raw materials, so the fermentation time
should be extended when the environment temperature is low or the milk
is refrigerated. But the longest time is not more than 14 hours (when pure
