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yogurt is used as fermentation source, the longest time is not more than
10 hours).
Suggestion: the active lactic acid bacteria starter is preferred as the
fermentation source, and the commercially available pure yogurt or the
last self-made pure yogurt can also be used as the fermentation source
when the starter is inconvenient to purchase.
Fermentation steps:
Plug in the power, press the
ON/OFF
button, the machine starts, the default
ice cream mode icon flashes, press to select the yogurt function, press the
START/STOP button, the yogurt mode icon will be long bright, and start to
make yogurt.
Retain freshness:
Just fermented yogurt can be eaten immediately, but the yogurt has not
reached the best taste at this time. For those who do not accept refrigerated
food, they can be seasoned and eaten at this time. If they do not want to eat
immediately, they can be operated in the following ways to keep yogurt fresh.
1. After acidification, the machine stops working, and automatically enters the
refrigeration mode to keep the yogurt fresh after 2 minutes. The refrigeration
temperature of yogurt is 35.6°F (2 ℃)
-
46.4°F( 8℃). After refrigeration, the
