13
English
TEchnical passporT
refrigerator nrs 1857
USING THE FREEZER
COMPARTMENT
When you purchase frozen food
always bear in mind the following
factors:
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The packaging or packet must
be intact, otherwise the food may spoil.
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If a packet is swollen or shows
damp marks, it has not been stored in
optimum conditions and may have start-
ed to thaw.
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Purchase frozen food goods last
and transport them in an insulated box.
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As soon as you arrive home,
place the frozen goods immediately in
the freezer compartment.
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Avoid or reduce variations in
temperature to a minimum.
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Keep to the expiry date shown
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on the frozen food package.
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Always follow the instructions
on the packaging on how to preserve
the frozen foods.
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The maximum amount of
fresh food that can be frozen is shown
in kg/24h on the rating plate with the
technical specifi cations.
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Avoid placing food that has
to be frozen in contact with food
that has already been frozen so that
the latter does not under go a rise in
temperature.
Production of ice cubes
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Fill the ice container three
quarters full with water; place it on the
HOW TO STORE FOOD IN THE
REFRIGERATOR COMPARTMENT
Place the food as shown in the dia-
gram.
SPECIAL COMPARTMENT FOR
THE PRESERVATION OF MEAT
AND FISH:
Some delicate food stuffs like meat,
fi sh, and lightly frozen groceries can
be placed in a special box, in which the
temperature is kept constant at 0° C.
appropriate sliding shelf in the freezer
compartment (if available).
Defrosting
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The fridge-freezer defrosts au-
tomatically and therefore there is no
need for anything to be done to it. Never
re-freeze partially thawed food and con-
sume it within 24 hours.
7. MAINTENANCE
AND CLEANINGS
