22
TECHNICAL PASSPORT
ENGLISH
Larder
pected to use appliances safely unless con-
tinuous supervision is given, older children
(8-14 years old) and vulnerable people can
use appliances safely after they have been
given appropriate supervision or instruc-
tion concerning use of the appliance. Very
vulnerable people are not expected to use
appliances safely unless continuous supervi-
sion is given.
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If the supply cord is damaged, it must
be replaced by the manufacturer, an autho-
rised service agent or similar qualified per
-
sons, in order to avoid a hazard.
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This appliance is not intended for
use at altitudes exceeding 2000 m.
To avoid contamination of food, please
respect the following instructions:
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Opening the door for long periods
can cause a significant increase of the tem
-
perature in the compartments of the appli-
ance.
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Clean regularly surfaces that can
come in contact with food and accessible
drainage systems
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Store raw meat and fish in suitable
containers in the refrigerator, so that it is not
in contact with or drip onto other food.
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Two-star frozen-food compartments
are suitable for storing pre-frozen food, stor-
ing or making ice cream and making ice
cubes.
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One-, two- and three-star compart-
ments are not suitable for the freezing of
fresh food.
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If the refrigerating appliance is left
empty for long periods, switch off, defrost,
clean, dry, and leave the door open to pre-
vent mould developing within the appliance.
Old and out-of-order fridges
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If your old fridge has a lock, break
or remove the lock before discarding it,
because children may get trapped inside it
and may cause an accident.
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Old fridges and freezers contain
isolation material and refrigerant with
CFC. Therefore, take care not to harm
environment when you are discarding your
old fridges.
Please ask your municipal
authority about the disposal of
the WEEE for the reuse, recycle
and recovery purposes.
Notes:
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Please read the instruction manual
carefully before installing and using your
appliance.
We are not responsible for the
damage occurred due to misuse.
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Follow all instructions on your
appliance and instruction manual, and keep
this manual in a safe place to resolve the
problems that may occur in the future.
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This appliance is produced to be
used in homes and it can only be used in
domestic environments and for the specified
purposes. It is not suitable for commercial
or common use. Such use will cause the
guarantee of the appliance to be cancelled
and our company will not be responsible for
the losses to be occurred.
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This appliance is produced to be
used in houses and it is only suitable for
cooling / storing foods. It is not suitable
for commercial or common use and/or for
storing substances except for food. Our
company is not responsible for the losses to
be occurred in the contrary case.
Summary of Contents for NRS 186
Page 1: ...NRS 186 TECHNICAL PASSPORT TECHNISCHER PASS LARDER ELEKTRONISCHE SPEISEKAMMER...
Page 39: ...39 1 H H ISO 7010 W021 R600a RU 37 16 3 8 0 3 3 8 RU 38...
Page 40: ...40 8 14 8 2000...
Page 41: ...41...
Page 42: ...42...
Page 43: ...43 220 240 50 50 5 2 15 2 90 75 3...
Page 44: ...44 NO FROST No frost No frost No frost...
Page 45: ...45 2 Sr Sr...
Page 46: ...46 5 1 Eco 8 C 6 C 4 C 2 C 1 8 C 2 24...
Page 47: ...47 5 5 10 43 C C T 16 43 C ST 16 38 C N 16 32 C SN 10 32 C T SN 10 43 C...
Page 48: ...48 0 C...
Page 49: ...49 3 4 C 1 2 1 2 3 3 4 1 1...
Page 50: ...50 4...
Page 51: ...51 5...
Page 52: ...52 6 SR 2...
Page 53: ...53 5...
Page 54: ...54 10 1 2 3 ro 4 5...
Page 55: ...55 7 1 2 3 4 5 6 7 8 9 10 11 1 2 3 4 5 6 7 8 9 10 11...
Page 57: ...57 45030 90 236 226 30 00 601655 16 495 980 50 43 141400 4...
Page 58: ...58...
Page 59: ...59 KUPPERSBERG KUPPERSBERG 24 KUPPERSBERG...
Page 60: ...60 7 495 236 90 67 KUPPERSBERG 8 800 250 17 18 9 00 18 00 KUPPERBERG www kuppersberg ru 1 2 3...
Page 61: ...61 13109 87 50696 2006 2 04 02 84 KUPPERSBERG 1 2 3...
Page 62: ...62 KUPPERSBERG KUPPERSBERG KUPPERSBERG KUPPERSBERG 3 7 495 236 90 67 9 00 18 00 1 2 3...
Page 63: ......
Page 64: ...Kuppersberg www kuppersberg ru info kuppersberg ru...
