53
ENGLISH
TECHNICAL PASSPORT
Freezer - Fridge
Freezer compartment
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Please use the deep freeze
compartment of your refrigerator for storing
the frozen food for a long time and for
producing ice.
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To get maximum capacity for freezer
compartment, please just use glass shelves
for upper and middle section. For bottom
section, please use lower basket.
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Please do not place the food you
shall newly freeze nearby the already frozen
food.
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You should freeze the food to be
frozen (meat, minced meat, fish, etc.) by
dividing them into portions in such a way
that they can be consumed once.EN -53-
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Please do not refreeze the frozen
food once they are thawed. It may pose a
danger for your health since it might cause
problems such as food poisoning.
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Do not place the hot meals in your
deep freeze before they become cold.
You would cause the other food frozen
beforehand in the deep freeze to become
putrefied.
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When you buy frozen food, makes
sure that they were frozen under appropriate
conditions and the package is not torn.
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While storing the frozen food, the
storage conditions on the package should
certainly be observed. If there is not any
explanation, the food must be consumed
within the shortest time possible.
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If there had been humidification in
the frozen food package and it has a foul
smell, the food might have been stored
under unsuitable conditions previously and
gone rotten. Do not purchase this type of
foods!
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The storage durations of frozen
food change depending on the ambient
temperature, the frequent opening and
closing of the doors, thermostat settings,
food type and the time elapsed from the
purchase time of the food to the time it
is placed into the freezer. Always abide by
the instructions on the package and never
exceed the indicated storage duration.
Not that; if you want to open again
immediately after closing the freezer door, it
will not be opened easily. It’s quite normal!
After reaching equilibrium condition, the
door will be opened easily
Important note:
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Frozen foods, when thawed, should
be cooked just like fresh foods. If they are
not cooked after being thawed they must
NEVER be re-frozen.
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The taste of some spices found in
cooked dishes (anise, basilica, watercress,
vinegar, assorted spices, ginger, garlic, onion,
mustard, thyme, marjoram, black pepper,
etc.) changes and they assume a strong
taste when they are stored for a long period.
Therefore, the frozen food should be added
little amount of spices or the desired spice
should be added after the food has been
thawed.
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The storage period of food is
dependent on the oil used. The suitable oils
are margarine, calf fat, olive oil and butter
and the unsuitable oils are peanut oil and
pig fat.
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The food in liquid form should be
frozen in plastic cups and the other food
should be frozen in plastic folios or bags.
Some recommendations have been
specified on pages 19, 20 and 21 for the
placement and storage of your food in the
deep freeze compartment.
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