56
TECHNICAL PASSPORT
ENGLISH
Freezer - Fridge
Vegetables and Fruits
Preparation
Maximum Storing time
(months)
String beans and beans
Wash and cut to small pieces
and boil in water
10 - 13
Beans
Hull and wash and boil in water
12
Cabbage
Cleaned and boil in water
6 - 8
Carrot
Clean and cut to slices and boil
in water
12
Pepper
Cut the stem, cut into two
pieces and remove the core and
boil in water
8 - 10
Spinach
Washed and boil in water
6 - 9
Cauliflower
Take the leaves apart, cut the
heart into pieces, and leave it in
water with a little lemon juice
for a while
10 - 12
Eggplant
Cut to pieces of 2cm after
washing
10 - 12
Corn
Clean and pack with its stem or
as sweet corn
12
Apple and pear
Peel and slice
8 - 10
Apricot and Peach
Cut into two pieces and remove
the stone
4 - 6
Strawberry and Blackberry
Wash and hull
8 - 12
Cooked fruits
Adding 10 % of sugar in the
container
12
Plum, cherry, sourberry
Wash and hull the stems
8 - 12
Summary of Contents for NRV 192 BRG
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