Oven
The oven must always be operated with the door closed.
The manufacturer takes no responsibility for any use of the oven other than for the home
preparation of food.
Only use the oven after it has been installed inside the kitchen unit.
Do not store oil, fats or inflammable materials inside the oven. This may be dangerous if
the oven is turned on.
Do not lean or sit on the open oven door. You could damage it, as well as endangering
your safety.
In order to cook food in the oven, place the tray or grid shelf supplied with it over the shelf
runners inside the oven cavity. The tray and grid shelf have a system to make their partial
outward movement easy for food handling.
Do not place containers or food on the bottom surface of the oven. Always use the trays
and grid.
Do not pour water on the bottom surface of the oven when in use; this may damage the
enamel. Open the oven door as little as possible during cooking. This will reduce power
consumption.
Use protective oven gloves when performing operations inside the oven.
It is normal for condensation to occur on the oven door when cooking dishes with a high
liquid content.
Before first use
Remove packaging and the old appliance.
Remove packaging and recycle in an environmentally-friendly way.
By returning the packaging material, raw materials are saved and also fewer waste
products are generated. Old appliances still contain valuable material. Leave your old
appliance at a collection point for valuable materials. Old appliances must be rendered
inoperative before disposing of them in order to prevent improper use.
Technical information
If you need to contact the after-sales service or order
spare parts, you must provide the technical information
supplied.
The oven’s technical information is on the left, on the side
frame. You can see it when the door is open.
