Kuppersbusch EEB 6250.2 Manual Download

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EEB 6250.2

Recommended temperatures for baking

The recommended temperatures for the preferred operating modes

have been highlighted

. Please note the tips on p. 21!

Type of cake or biscuit

Hot air convection

Top heat/bottom heat

Intensive hot air convection

Pizza mode

Baking time

rack level

Temperature in °C

rack level

Temperature in °C

rack level

Temperature in °C

in minutes

Cake mixture

Ring cake

150-160

170-180

50-65

Tin cake

150-160

170-190

50-70

Madeira cake

150-160

160-180

60-70

Gateaux and flans

150-160

170-180

40-60

Flan bases

170-180

180-200

20-30

Fine fruit flans

150-160

170-180

150-160

45-60

Small biscuits

150

170-180

15-30

Large flat cakes:

with a dry topping

150-160

180-190

150-160

25-35

with a moist topping

160-170

170-180

160-170

35-50

Kneaded dough

Flan bases

170-180

180-200

25-35

Cheese cake

140-150

160-170

140-150

70-90

Small bisquits

140-150

180-190

15-35

Large flat cakes:

with a dry topping

150-160

180-190

150-160

25-35

with a moist topping

160-170

170-180

160-170

30-50

Leavened dough

Ring cake

150-160

175-180

40-65

Yeast cake

150-160

175-180

40-50

Rich sweet bread (preheated)

150-160

175-180

50-70

Small biscuits

140-150

180-200

15-30

Large flat cakes:

with a dry topping

150-160

175-180

150-160

30-40

with a moist topping

160-170

170-180

160-170

30-50

Sponge cake

Gateaux and flans

150-160

175-180

30-40

Rolls

170-180

180-200

12-25

Biscuits made with white of egg

Meringue

80-90

100-120

80-120

Cinnamon stars

100-120

120-140

20-40

Macaroons

100-120

120-140

20-50

Other doughs

Puff pastry

170-180

190-210

15-30

Puff pastry made with leavened
dough

170-180

190-210

30-40

Puff pastry made with curd
cheese

160-180

180-200

30-40

Choux pastry

170-180

190-210

30-40

Dough made with curd cheese
and oil

150-160

170-180

30-40

Honey cake

140-150

170-180

20-35

Bread and pizza

Leaven and bread made with
yeast (preheat: 230 °C,
prebake: 10 min., 230 °C)

180

1/2

160

50-65

Bread made with yeast/white
bread.

180

200

180

30-50

Pretzels (preheat: 230 °C)

200

220

15-20

Pizza (preheat: 250 °C)

250

8-12

Summary of Contents for EEB 6250.2

Page 1: ...BEDIENUNGSANWEISUNG mit Montageanweisungen Instructions for use and installation instructions Instrucciones de uso y de montaje EEB 6250 2 072555 K21 ...

Page 2: ...nection and operation Oven Before using the appliance for the first time 19 Disposing of the packaging and the old appliance Setting the clock Initial cleaning Using your oven 20 General Symbols and operating modes Turning the oven on and off Heating up indicator and pilot light Oven trays Rack levels backmobil acc no 600A Telescopic glide out shelves acc no 601 Fast preheating Baking Baking pizza...

Page 3: ...y enamel Drip pan Grilling rack with lifter Accessories available Grilling rack with lifter acc no 125 Pizza stone acc no 145 Gridiron acc no 124 Roasting tray acc no 441 Baking tray enamel acc no 541 Drip pan aluminium acc no 542 Drip pan acc no 543 backmobil acc no 600A Telescopic glide out shelves acc no 601 Accessories available for the telescopic glide out shelves acc no 601 Gridiron depresse...

Page 4: ...the appliance until it has been repaired and checked by a qualified person A damaged door sealing must be replaced The oven must not be used with damaged door sealing Always close the oven door completely when preparing food in the oven Keep it at a distance of at least 5 cm from the grill and top heat Before using the appliance for the first time Disposing of the packaging and the old appliance D...

Page 5: ...ust point towards the oven door Push the drip pan and baking tray with the two slots right at the back into the oven Gridiron Please ensure that the catches of the racks always point towards the back away from you Grilling rack with lifter to insert in the dripping pan accessory The grilling rack is inserted in the drip pan With the lifter you can remove the grilling rack together with the drip pa...

Page 6: ...ing pizza F Select the Pizza mode at 250 C If you use a pizza stone special accessory the pizza gets a particularly crispy base Preheating time at least 30 min Read the instructions enclosed with the pizza stone Basic recipe for pizza 250 g of flour 20 g of yeast 1 8 l of lukewarm water 3 tablespoons of olive oil salt Baking pizza on a baking tray Make a yeast dough out of the specified ingredient...

Page 7: ...150 160 2 180 190 2 0 150 160 25 35 with a moist topping 2 160 170 2 170 180 2 160 170 30 50 Leavened dough Ring cake 2 150 160 1 175 180 40 65 Yeast cake 2 150 160 2 175 180 40 50 Rich sweet bread preheated 2 150 160 2 175 180 50 70 Small biscuits 2 140 150 2 180 200 15 30 Large flat cakes with a dry topping 2 150 160 2 175 180 2 0 150 160 30 40 with a moist topping 2 160 170 2 170 180 2 160 170 ...

Page 8: ...use any type of pan stainless steel enamelled cast iron or glass which does not have plastic or wooden handles If you use an earthenware cooking pot study the manufacturer s instructions We recommend the following procedure Rinse out the pan with water or grease it lightly After preparing the meat adding spices place it into the pan Put the lid on the pan and place the pan onto the rack in the col...

Page 9: ... switch off the oven and keep the jars in the closed oven for another 30 min approx 15 min if preserving very sensitive fruit such as strawberries Vegetables and meat When the liquid starts to bubble turn the oven down to 100 C and continue to heat for a further 60 to 90 minutes Then switch off the oven and keep the jars in the closed oven for another 30 min Electronic timer The timer can be used ...

Page 10: ...s and how to look after them For all surfaces Steam and or pressure cleaning machines must not be used to clean the appliance This can damage the unit resulting in risk of personal injury Risk of burning Make sure the appliance has cooled down before cleaning Please note the instructions of the cleaning agents Clean the appliance each time you use it Not removed dirt will burn into the surface the...

Page 11: ...t sponge Do not use glass cleaning agents Door sealing F The door sealing should be removed when cleaning the oven to avoid that dirt can collect under the sealing See page 27 If necessary the sealing can be cleaned with detergent or washing up liquid Buttons Clean the buttons with warm water containing a small amount of detergent with a damp cloth o a soft sponge Removing and installing the oven ...

Page 12: ... Clasp one corner after the other into the oven front Take care not to deform the hooks Rating label Always indicate the data provided on the rating label when calling in customer service or ordering spare parts The rating label for the oven is located on the right hand side strip and is visible when the oven door is open Make a note of this information in case you have to consult our customer ser...

Page 13: ...etry front must be temperature resistant to at least 70 C The unit must be installed absolutely horizontal on a level solid base The base must not be allowed to sag If the cupboard element is not attached to the way screw on using an ordinary bracket Electrics WARNING This appliance must be earthed Electrical requirements for UK and Republic of Ireland only Check that the voltage stamped on the ra...

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Kuppersbusch EEB 6250.2, Manual

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