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EWE 457.1 / EWEF 457.1

Checking or replacing the sealing

– Check that the seal fits well and has no gaps.

When installing a hob into an uneven worktop, e.g. with a ceramic or similar 
covering (tiles etc.), the seal on the hob is to be removed and the seal between 
the hob and worktop made with plastic sealing materials (not included in scope 
of delivery). 
You can obtain this sealing from our Customer service.

– Clean the surfaces, apply the sealant in a continuous strip and press the 

hob into the opening.

– Cut away excess sealant and clean the sealed surface immediately with 

water.

Drive in the clips

F

When installing the class-ceramic hob into a stone worktop, proceed as 
described in the “Installing in a worktop made of stone” section.

– Align the clips carefully and drive them in with a hammer.

Worktops with more than 
30 mm thickness:

With worktops with 30 mm 
thickness the clips have to be 
screwed down with two screws 
(not supplied)!

Insert the clips of the 
hob

– Position the hob towards the 

back (1), align it (2) and 
insert the clips (3). 
Be careful not to pinch the 
connecting cable!

[

It is essential that the hob rests evenly in the opening, since strain may 
cause the hob to crack on being heated up.

F

If the hob is not fixed tightly in the opening it 
is slightly too big. In this case screw the clips 
with two screws down each (not supplied) to 
raise the spring tension.

Installing in a worktop made of stone

With a worktop made of marble, granite or similar material, the clips are not 
screwed to the cut-out but to the hob.

for 30 mm worktops:

for 40 mm worktops:

– Insert the hob’s edge at the 

back and carefully lower it. 
Use manual pressure on the 
clips here.

– Press the hob down until it 

is entirely in contact atop the 
worktop.

F

If the cutout in the worktop is a little too big it is possible to bend the 
clip retainers outward to increase spring tension.

Summary of Contents for EWE 457.1

Page 1: ...tallation instructions Instructions d utilisation et avis de montage Gebruiksaanwijzing en montagehandleiding Istruzioni di uso e di montaggio Instrucciones de uso y de montaje Instruções de uso e de montagem Ðtv wuÒ xvÒvÒ ÊËw Ò ÎËxÑÐÌÐ vÒvÒ EWE 457 1 EWEF 457 1 224393 L34 ...

Page 2: ...that came with your appliance in an environmentally friendly way If you bought your appliance in Germany the dealer who sold it to you will take the packaging back for recycling Recycling in this way saves on resources and cuts down on waste Your old appliance still contains useful raw materials Take your old appliance to a recycling collection point Please make your old appliances unserviceable b...

Page 3: ...14 EWE 457 1 EWEF 457 1 Your appliance at a glance 1 Wok cavity 2 Touch keys for the wok cooking zone 3 Sensor key ON OFF ...

Page 4: ...over the wok pan onto the sensor keys we advise you to activate the emergency switch When switching on the cooking zones a short buzzing noise may be heard from the heating This is design specific and has no influence on quality and operation Using the wok cooking zone Please note the safety instructions Subsequent to initial connection and in the event of a power failure the controls will be test...

Page 5: ...tivation The cooking zone automatically changes to the selected subsequent cooking level as soon as the set parboiling boost time has elapsed When the cooking zone is turned on by using the Plus sensor a decimal point is displayed behind cooking level 9 The decimal point indicates that the automatic parboil function is active To prevent the automatic parboil function from deactivating itself the r...

Page 6: ...hen a pan is mistakenly put onto a sensor key no function is activated After 10 seconds the appliance switches off automatically Exception Switching off a cooking zone by means of simultaneously pressing the Plus and Minus sensors The appliance does not automatically switch on again after a power failure What to do if trouble occurs Unplug the appliance before repair First check whether there has ...

Page 7: ...esiduals remain in the cavity F Residues of cleaning agents can cause discolouring the next time you switch it on Cloths and sponges which are used for the cleaning of other surfaces can cause discolouring Use a damp cloth or a warm rinse to clean light amounts of dirt from the surface In the case of encrusting after hot frying Firstly remove all food rests and grease from the hob cavity while it ...

Page 8: ...ide of the hob This cover must only be able to be removed with the aid of tools and must be attached at a minimum distance of 20 mm from the bottom of the hob so that the power supply cable L does not touch the bottom of the hob Minimum clearance between the edge of the hob and adjacent walls 40 mm We recommend sealing the cut sections of the worktop for built in sinks and oven hobs with water pro...

Page 9: ...hickness With worktops with 30 mm thickness the clips have to be screwed down with two screws not supplied Insert the clips of the hob Position the hob towards the back 1 align it 2 and insert the clips 3 Be careful not to pinch the connecting cable It is essential that the hob rests evenly in the opening since strain may cause the hob to crack on being heated up F If the hob is not fixed tightly ...

Page 10: ...ob can be inserted completely flush The recess must therefore be about 7 mm deep With wooden worktops the recess must be 6 mm deep The resultant protrusion of the glass ceramic hob compared with the worktop of min 1mm serves to protect the plastic surface of the worktop Note The glass ceramic hob with glued in sheet metal angles is 5 5 to 6 5 mm thick In order to ensure that it is exactly flush wi...

Page 11: ...the joint with a spatula and water containing a little washing up liquid Attention Use sealing tape Pactan must not get under the support surface If this occurs it will not be possible to remove the hob again at a later stage No liability will be assumed in the case of failure to observe these instructions Electrical connection Statutory regulations and the connection specifications issued by the ...

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