Kuppersbusch IKT804, Instructions For Use And Installation

General

22 

GB

Contents

1.  General

1.1  For your information...

Please read this manual carefully before using your appli-
ance. It contains important safety advice; it explains how to 
use and look after your appliance so that it will provide you 
with many years of reliable service.
Should a fault arise, please fi rst consult the section on 
“What to do if trouble occurs?”. You can often rectify minor 
problems yourself, thus saving unnecessary service costs.
Please keep this manual in a safe place and pass it on to 
new owners for their information and safety.

1.2  Intended use

The hob is to be used solely for preparing food in the 
home or in other environments. Similar environments:
•  Using the hob in shops, offi  ces and other similar wor-

king environments

•  Using the hob in agricultural enterprises
•  Use of the hob by customers in hotels, motels and 

other typical living environments

•  Use of the hob by B & Bs
•  It may not be used for any other purpose and may only 

be used under supervision.

1.  General 

22

1.1  For your information... ..................................................... 22
1.2  Intended use .................................................................... 22

2.  Safety Instructions and Warnings 

23

2.1  For connection and operation ......................................... 23
2.2  General information on the hob ....................................... 23
2.3  For persons ..................................................................... 24
2.4  Explanation for symbols and indications ......................... 25

3.  Appliance description 

26

3.1  Operating the hob with the sensor keys .......................... 27
3.2  Worth knowing about the slider (sensorfi eld) .................. 27

4.  Operation 

28

4.1  The hob ............................................................................ 28
4.2  Pan recognition  ............................................................... 28
4.3  Operation time limit.......................................................... 28
4.4  Other functions ................................................................ 28
4.5  Protection against overheating (induction) ...................... 28
4.6  Cookware for induction hobs ........................................... 29
4.7  How to cut power consumption ....................................... 29
4.8  Power settings ................................................................. 29
4.9  Residual heat display ...................................................... 29
4.10  Operating the keys ........................................................ 30
4.11  Switching on the hob and cooking zones ...................... 30
4.12  Switching off  a cooking zone ......................................... 30
4.13  Switching off  the hob ..................................................... 30
4.14  Stop function  ................................................................. 31
4.15  Recall function  .............................................................. 31
4.16  Child safety device / lock  .............................................. 32
4.17  Keep-warm function    ................................................... 32
4.18  Automatic switch-off  (timer)  .......................................... 33
4.19  Minute minder (egg timer)  ............................................ 33
4.20  Automatic boost function  .............................................. 34
4.21  Bridging function   .......................................................... 34
4.22  Power boost  .................................................................. 35
4.23  Power management ...................................................... 35

5.  Cleaning and care 

36

5.1  Glass ceramic hob ........................................................... 36
5.2  Specifi c soiling ................................................................. 36

6.  What to do if trouble occurs? 

37

7.  Instructions for assembly 

38

7.1  Safety instructions for kitchen unit fi tters ......................... 38
7.2  Ventilation ........................................................................ 38
7.3  Installation........................................................................ 38
7.4  Variable installation possibilities: Overlying 

            installation ...................................................................... 39

7.5  Variable installation possibilities: Flush

            installation ...................................................................... 39

7.6  Electrical connection ....................................................... 40
7.7  Technical data .................................................................. 41
7.8  Initial operation ................................................................ 41

8.  Decommissioning and disposal of the appliance 

41

8.1  Switching the appliance off  completely ........................... 41
8.2  Disposing of the packaging ............................................. 41
8.3  Disposing of old appliances ............................................ 41