… Tips on settings
70
A
Only use undamaged, ripe fruit, fresh mushrooms and herbs.
A
Clean and chop the fruit, mushrooms or herbs into small pieces.
A
Line the accessories with baking paper, spread the food on them and put
in the cooking space at the appropriate level.
A
Wedge a wooden spoon between the operating panel and the appliance
door, leaving an approximately 2 cm gap open.
A
Turn the food at regular intervals to ensure even drying.
Blanching and
extracting juice
Mins.
Blanching vegetables
(beans, peas, etc.)
100
no
ca. 5
1+2
Extracting juice from fruit
(cherries, grapes, etc.)
100
no
30–
max. 90
1+2
Extracting juice from ber-
ries (blackcurrants, black-
berries, elderberries, etc.)
100
no
30–
max. 90
1+2
Desiccating and
drying
hours
Apple slices or rings
70
no
7–8
1, 1+3, 1+2+3
Sliced mushrooms
50–60
no
5–8
1, 1+3, 1+2+3
Herbs
40–50
no
3–5
1, 1+3, 1+2+3
Apricots
60–70
no
14–16
1, 1+3, 1+2+3
Monitor the desiccating and drying process. Overdrying poses a
fire hazard.
It is only possible to use two wire shelves and one perforated cooking
tray at the same time.
˚C
˚C