… Tips and tricks
82
Cakes
Uneven browning
Result
Solution
䡲
The cake collapses.
A
Check settings with those given in 'Tips on
settings'.
A
Next time, set a lower cooking space tem-
perature and adjust the operating time.
A
Stir the cake mixture well. When finished,
bake immediately.
A
For whisked sponges, beat the egg yolks /
egg whites to a foam and then carefully fold
into the mixture. When finished, bake
immediately.
A
Follow instructions on how much baking
powder to add.
Result
Solution
䡲
The baking has browned
unevenly.
A
Next time, set a lower the cooking space
temperature and adjust the operating time.
A
If using
,
,
+
or
+
,
check that the levels used correspond to
those recommended in 'Tips on settings'.
A
Do not push baking tins or bulky foodstuff
right to the back of the cooking space.
䡲
The baking has come out
lighter on one tray than on
the other.
A
Check that the settings used correspond to
those recommended in 'Tips on settings'.
A
Give the tray with the baking that is not so
brown a little longer.
Some uneven browning is normal. More even browning is generally
achieved at lower cooking space temperatures.
