INSTALLATION
Depending on the model, a minimum clearance of 60 cm must be maintained
between an electric hob and the bottom of the cooker hood when installing the hood.
A minimum clearance of 75 cm must be maintained for gas hobs (Fig. 1).
Fig. 1
electric hob min. 60 cm
gas hob min. 75 cm
Assembly instructions
Extraction or recirculation mode
When the hood operates in the
extraction mode
, the air that is extracted is cleaned
in the grease filter and lead outside through an exhaust air duct.
In the
recirculation mode
, the air that is extracted is cleaned in the grease filter and
also in a charcoal filter (extra). The clean air is then lead back into the kitchen.
Hoods supplied from the factory have been fitted for the extraction mode. You can
order the extra part required for the recirculation mode from us (also see the section
on “maintenance, cleaning and care”).
Electrical connection
Before connecting the hood to the mains, check that the voltage stated on the type
plate corresponds to the local power supply. The type plate is located inside the
hood. You will see it next to the motor once you have removed the grease filter.
The hood is supplied from the factory fitted with a mains cable and a plug. It can be
connected to any 230 volt, 50 Hz alternating current shockproof socket which has
been installed in accordance with regulations.
The socket should be located behind the chimney so that it is not visible. The socket
will not be accessible once the chimney has been mounted, so it must be possible to
cut off the electric circuit to which the hood is connected when maintenance work
needs to be carried out.
The hood complies with protection class 1 standards.
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