Place the fresh food to be frozen on the top
compartment.
Storage of frozen food
When first starting-up or after a period out
of use, before putting the products in the
compartment let the appliance run at least
2 hours on the higher settings.
If large quantities of food are to be stored,
remove all drawers and baskets from appli-
ance and place food on cooling shelves to
obtain the best performance.
Warning!
Make sure that foods do not
exceed the load limit stated on the side
of the upper section (where applicable)
Important!
In the event of accidental
defrosting, for example due to a power
failure, if the power has been off for longer
that the value shown in the technical
characteristics chart under "rising time", the
defrosted food must be consumed quickly
or cooked immediately and then re-frozen
(after cooling).
Thawing
Deep-frozen or frozen food, prior to being
used, can be thawed in the refrigerator
compartment or at room temperature, de-
pending on the time available for this opera-
tion.
Small pieces may even be cooked still fro-
zen, directly from the freezer: in this case,
cooking will take longer.
Ice-cube production
This appliance is equipped with one or
more trays for the production of ice-cubes.
Fill these trays with water, then put them in
the freezer compartment.
Important!
Do not use metallic instruments
to remove the trays from the freezer.
Cold accumulators
The freezer contains at least one cold accu-
mulator which increases storage time in the
event of a power cut or breakdown.
Movable shelves
The walls of the refrigerator are equipped
with a series of runners so that the shelves
can be positioned as desired.
Positioning the door shelves
To permit storage of food packages of vari-
ous sizes, the door shelves can be placed
at different heights.
To make these adjustments proceed as fol-
lows:
gradually pull the shelf in the direction of the
arrows until it comes free, then reposition
as required.
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