20
Using your Range
Multi-function (Left hand) Oven cooking guide
Remember - not all modes will be suitable for all food types. The oven control settings and cooking times
given are intended to be used only as a guide. Individual tastes may require the temperature to be altered
to provide a preferred result.
Food is cooked at a lower temperature in a convection oven than in a conventional oven. When using
recipes, reduce the temperature by 20°F (10°C) and the cooking time by 5-10 minutes. The temperature in
the convection oven is the same throughout ensuring uniform results.
The racks should not be placed directly one above the other. When cooking on more than one rack always
leave at least one runner space between them. Place baking sheets, individual cake tins or baking dishes
centrally on the oven rack. For best results pre-heat the oven until the oven indicator light goes out.
Cooking chart - Fan assisted oven mode
Food
Temperature
Oven Rack
Position
Approximate Cooking Time
Cup cake
340°F (171°C)
2-4
20 min
Scone (British)
350°F (177°C)
2-4
15 min
Deep apple pie
350°F (177°C)
2-4
45 min interchange after 25 minutes according to size.
Plate tart
375°F (191°C)
2-4
45 min interchange After 25 minutes according to size.
Fruit cake 8” x 3 ½”
225°F (107°C)
3
1 hr 45 min - 2 hr
Puff pastry
425°F (218°C)
3 - 5
15-40 mins according to size. Interchange / rds through
cooking time
Angel food cake
325°F (163°C)
3
50 - 60 minutes
Brownies
350°F (177°C)
2-4
25 - 30 min interchange after 15 minutes
Muffi
ns
350°F (177°C)
2-4
25 - 25 min interchange after 15 minutes
Cookies
350°F (177°C)
2-4
10 - 15 min interchange after 8 minutes
Pound cake
350°F (177°C)
3
40 - 60 minutes
For roast meats and poultry refer to the Convection oven guide - reduce cooking time slightly.
Ensure meat and poultry is fully cooked before serving