13
Control panel lay-out
This model is equiped with electronic ignition to all burners.
1. Minute minder
2. Oven/grill combination
control knob
3. Oven/grill ON indicator
light
4. Oven light button
5. Left front burner control
knob
6. Left rear burner control
knob
7. Wok burner control knob
8. Right rear burner control
knob
9. Right front burner control
knob
Cooktop operation
Minute minder
The minute minder control knob is positioned
on the left hand side of the control panel.
To activate the timer, rotate the knob
clockwise through 360
°
, then return the knob
anti-clockwise to required cooking time.
First time use
Thoroughly clean cooktop with warm soapy water prior to first
use.
Cooktop burner operation
The individual burner position on the cooktop is indicated by a
graphic placed above the burner control knob. Two further
graphics indicate the ‘full on’ and ‘turn down‘ positions.
For cookers fitted with
the glass lid please
note that the lid must
always be in the open
position when the
cooktop burners are
operating.
20
Trouble shooting guide
Problem
Possible cause
Action
Burners don’t light
Power to appliance turned off
Turn on power supply
Oven burner difficult
Oven control not turned on fully
Turn to mark 8 (270) and hold in until
to light
or held depressed for long enough
ignited
Fault in igniter
Phone service number for service or advice
Oven going out just after
Control knob not depressed long
Depress control knob until burner remains
ignition
enough
alight
Oven goes out during
Phone service number for service or advice
cooking
Oven goes out when
Door closed too fast
Close door gently
closing door
Hotplate burner difficult
Burner cap damp or incorrectly
Dry and reposition cap
to light
positioned
Spark ignitor clogged with grease
Clean ignitor
Burner ports blocked
Clean ports
Spark igniter does not function
Phone service number for service or advice.
Grill element/browner
Power to appliance turned off
Turn power on
does not come on
Grill element/browner
Top of oven compartment soiled
Clean top of oven compartment
smoking when on
Food is not cooking to
User may still be using settings
Check cooking chart - consumer will
expectation
of previous cooker - all ovens have
become familiar with use
different characteristics
If problem persists phone service number
for advice
Food burning on base
Using black or dark coloured pans
Use light coloured metal pans
Cooking time too long
Check oven cooking chart - check with
other foods
Temperature too low
Raise temperature
Incorrect shelf position - too low
Use higher shelf
in oven
Opening oven door too frequently
Avoid opening and minimize time opened
Oven overloaded
Use single shelf cooking and ensure a 5 cm
airflow around the pans.
Oven not preheated sufficiently
Allow longer pre-heat time
Heat loss from oven
Phone service number for service or advice
