15
Accessories
❍
1 universal pan and wire grid
❍
2 wire shelves
❍
1 aluminised baking tray
❍
1 Wok pan adaptor
❍
1 Coffee grid
First time use
1. Thoroughly clean the oven and accessories with warm soapy
water prior to first use.
2. Operate the oven for 30 minutes at gas mark 8 to eliminate
any odours generated by the internal insulation.
Cooling fan
The cooling fan operates when the oven is switched on and will
continue to operate until the oven is switched off. The cooling
fan ensures that the control knobs and the surrounding fascia
are always cool to touch.
Shelf positions
The oven is fitted with 5 sets of runner shelf supports.
❍
This oven features 5 shelf positions. The levels are counted
from top to bottom. Top shelf is number 1.
❍
Shelf position 3 should be
used for best results when
baking.
❍
Shelf positions 4 or 5 are
ideal for baking pizzas,
quiches and pies where a
crisp base is desirable.
❍
Shelf position 2 is ideal for grilling; however larger foods,
or foods with a high fat content, can be grilled on shelf
position 3.
Grill operation
The oven is fitted with an electric element placed against the top
of the oven. To operate the grill, turn oven/
grill combination control knob clockwise to
grill symbol.
Please note that the grill has no variable heat
adjustment.
It is not possible to operate the grill and the
oven simultaneously.
Oven/grill operation
For cookers fitted with
the glass lid please
note that the lid must
always be in the open
position when the grill
is in operation.
Food being grilled
must at be monitored
all times, especially
high fat content foods
such as sausages,
chops, etc.
18
Cooking chart
Thermostat
Shelf
Approx. cooking time
setting
position and comment
Biscuits
Shortbread -whole, round
3
3
45---60 mins. depending on thickness
- biscuits
3
3
25--35 mins
Butter biscuits
4
3
1 tray, 15--20 mins
Choc-chip biscuits
6
3
1 tray, 15--20 mins
Muffins
Small
6
3
1 tray, 12--18 mins
Medium
6
3
1 tray, 18--22 mins
Scones
Plain
6
3
1 tray, 10--15 mins
Cakes
Patty cakes - small
6
3
1 tray, 15--20 mins
- medium
6
3
1 tray, 20--25 mins
Sponge cake - 2 or 4 x 18cm
5
3
22 - 25 mins
(4 eggs)
-
- slab (4-6 eggs)
5
3
17 - 30 mins depending on size ot
tray and thickness of cake
Butter cake
4
3
35 -- 40 mins
Boiled fruit cake x 20 cm
3.5
3
1.5-- 2 hrs
Rich fruit cake (Christmas) x 20cm
2
3
3.5--4 hrs
Casseroles
Medium - cooking
4
3
1--1.5 hrs
- reheating
5
3
0.5--1 hr
Large - cooking
4
3
1.5--2 hrs
- reheating
5
3
1 hr
Reheating pastas/lasagna
4
3
45 mins--1 hr
Pastries, pies and tarts
Choux pastries - small bouchees
7
3
1 tray, 20--25 mins
- eclairs
7
3
1 tray, 20--30 mins
Fruit pies - medium in glass or
7/5
3
15 mins on gas mark 7 then reduce
metal pie plates
temp. to mark 5 for 30 min. or more
depending on size
Meat pies - large, in glass or
7/5
3
15 mins on gas mark 7 then reduce
metal pie plates
to mark 5 for 30 mins. or more
depending on size
